Effect of Hizikia fusiforme Extracts on Antioxidant Enzyme Activity and Vitamin E Concentration in Rats
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Kim, Hyang-Suk
(Dept. of Food and Nutrition, Dongeui University)
Choi, Eun-Ok (Dept. of Food and Nutrition, Dongeui University) Park, Cheol (Dept. of Oriental Medicine, Dongeui University) Choi, Yung-Hyun (Dept. of Oriental Medicine, Dongeui University) Hyun, Sook-Kyung (Dept. of Food and Nutrition, Dongeui University) Hwang, Hye-Jin (Dept. of Food and Nutrition, Dongeui University) |
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