|
| 1 |
Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice
Park, Sun-Young;Cho, Jeong-Yong;Chung, Dong-Ok;Ham, Kyung-Sik;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1493-1500,
|
|
| 2 |
Optimal Reaction Conditions and Radical Scavenging Activities for the Bioconversion of Green Tea Using Tannase
Hong, Yang-Hee;Yeon, You-Kyung;Jung, Eun-Young;Shin, Kwang-Soon;Yu, Kwang-Won;Kim, Tae-Young;Suh, Hyung-Joo;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1501-1506,
|
|
| 3 |
Anti-Inflammatory Effect of Erigeron annuus L. Flower Extract through Heme Oxygenase-1 Induction in RAW264.7 Macrophages
Sung, Mi-Sun;Kim, Young-Hwa;Choi, Young-Min;Ham, Hyeon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1507-1511,
|
|
| 4 |
Effects of Cultivated Area on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
Woo, Koan-Sik;Lee, Jae-Saeng;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Oh, Byeong-Geun;Seo, Myung-Chul;Kwak, Do-Yeon;Nam, Min-Hee;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1512-1517,
|
|
| 5 |
Quality Characteristics and Antioxidant Activities of Rehmanniae radix Paste
Oh, Hye-Lim;You, Bo-Ram;Kim, Hyo-Jin;Lee, Ji-Yeon;Kim, Na-Yeon;Song, Jung-Eun;Kim, Mee-Ree;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1518-1524,
|
|
| 6 |
Antioxidant Activity and Protective Effects of Extracts from Helianthus tuberosus L. Leaves on t-BHP Induced Oxidative Stress in Chang Cells
Kim, Yon-Suk;Lee, Seung-Jae;Hwang, Jin-Woo;Kim, Ee-Hwa;Park, Pyo-Jam;Jeon, Byung-Tae;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1525-1531,
|
|
| 7 |
Antioxidaitve and Differentiation Effects of Artemisia capillaris T. Extract on Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells
Seo, Jee-Eun;Hwang, Eun-Sun;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1532-1536,
|
|
| 8 |
Anti-diabetic Effects of Hemicentrotus pulcherrimus Shells on Non-obese Type 2 Diabetic Goto-Kakizaki Rats
Kim, Kil-Soo;Kim, Dae-Ik;Lim, Ae-Kyoung;Yoon, Sung-Ran;Kim, Jung-Ok;Lee, Gee-Dong;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1537-1543,
|
|
| 9 |
Effect of Lotus (Nelumbo nucifera) Leaf Extract on Serum and Liver Lipid Levels of Rats Fed a High Fat Diet
Lee, Kyung-Seok;Lee, Ki-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1544-1547,
|
|
| 10 |
Effect of Sweet Persimmon Wine on Alcoholic Fatty Livers in Rats
Nam, Kyung-Sook;Kim, Ju-Youn;Noh, Sang-K.;Park, Joong-Hyeop;Sung, Eon-Gi;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1548-1555,
|
|
| 11 |
Effect of Hizikia fusiforme Extracts on Antioxidant Enzyme Activity and Vitamin E Concentration in Rats
Kim, Hyang-Suk;Choi, Eun-Ok;Park, Cheol;Choi, Yung-Hyun;Hyun, Sook-Kyung;Hwang, Hye-Jin;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1556-1561,
|
|
| 12 |
Study of Trans Fatty Acids and Saturated Fatty Acids in Child-favored Foods
Yoon, Tae-Hyung;Lee, Sung-Min;Shin, Hee-Jun;Lee, Soo-Yeon;Hong, Jin;No, Ki-Mi;Park, Kyoung-Sik;Leem, Dong-Gil;Lee, Kwang-Ho;Jeong, Ja-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1562-1568,
|
|
| 13 |
Identification of Irradiated Seafood Cooking Drips Using Various Detection Methods
Choi, Jong-Il;Kim, Yeon-Joo;Kim, Jae-Hun;Lee, Ju-Woon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1569-1574,
|
|
| 14 |
Extraction of Liberated Reducing Sugars from Rapeseed Cake via Acid and Alkali Treatments
Jeong, Han-Seob;Kim, Ho-Yong;Ahn, Sye-Hee;Oh, Sei-Chang;Yang, In;Choi, In-Gyu;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1575-1581,
|
|
| 15 |
Physicochemical Composition of Capsosiphon fulvescens According to Drying Methods
Son, Seok-Min;Kwon, Han-Ol;Lee, Jun-Ho;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1582-1588,
|
|
| 16 |
Quality Characteristics of Bulgogi Marinade Prepared with Mulberry
Cho, Jong-Lak;Lee, Seung-Cheol;Kim, Jeong-Mok;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1589-1596,
|
|
| 17 |
Effect of Heat-Moisture Treatment of Domestic Rice Flours Containing Different Amylose Contents on Rice Noodle Quality
Seo, Hye-In;Ryu, Bog-Mi;Kim, Chang-Soon;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1597-1603,
|
|
| 18 |
Quality Characteristics of Cookies with Hot Water Extract of Seamustad (Undaria pinnatifida) Sporophylls and Treated with Gamma Irradiation
Kim, Da-Mi;Kim, Kyoung-Hee;Yun, Young-Sik;Kim, Jae-Hun;Lee, Ju-Woon;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1604-1611,
|
|
| 19 |
Effect of Number of Extrusions on Topokkidduk Quality
Kang, Ho-Jin;Kum, Jun-Seok;Jung, Ji-Hae;Lim, Jae-Kag;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1612-1616,
|
|
| 20 |
Quality Characteristics of Saccharified Rice Gruel Prepared with Different Cereal Koji
Hwang, In-Guk;Yang, Ji-Won;Kim, Ja-Young;Yoo, Seon-Mi;Kim, Gi-Chang;Kim, Jin-Sook;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1617-1622,
|
|
| 21 |
Sensory Characteristics of Pork Sausages with Added Citrus Peel and Dried Lentinus edodes Powders
Kim, Jung-Hyon;Choi, Ju-Rak;Kim, Min-Young;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1623-1630,
|
|
| 22 |
Analysis of General Components, Mineral Contents, and Dietary Fiber Contents of Synurus deltoides
Park, Min-Hee;Choi, Byoung-Gon;Lim, Sang-Hyun;Kim, Kyung-Hee;Heo, Nam-Ki;Yu, Seong-Hee;Kim, Jong-Dai;Lee, Kwang-Jae;
/
The Korean Society of Food Science and Nutrition
, v.40, no.11, pp.1631-1634,
|
|