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| 1 |
Antioxidant and Alpha-Glucosidase Inhibitory Activity of Strychnos nux-vomica Extracts
Lee, Jeung-Min;Park, Jae-Hee;Park, Hae-Ryong;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1243-1248,
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| 2 |
Integral Antioxidative Capacity and Antimicrobial Activity of Pressurized Liquid Extracts from 40 Selected Plant Species
Kang, Mi-Ae;Kim, Mi-Bo;Kim, Ji-Hun;Ko, Young-Hwan;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1249-1256,
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| 3 |
Effects of Mixed Extract from Lycium chinense, Cordyceps militaris, and Acanthopanax senticosus on Glucose-Regulating Enzymes of HepG2 in Hyperglycemic Conditions
Kim, Dae-Jung;Kim, Jeong-Mi;Kim, Tae-Hyuk;Baek, Jong-Mi;Kim, Hyun-Sook;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1257-1262,
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| 4 |
Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts
Kim, Jeong-Mi;Baek, Jong-Mi;Kim, Hyun-Sook;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1263-1269,
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| 5 |
Effects of Chicken Treated with Hwangki-Beni Koji Sauces on Body Weight, Serum and Hepatic Lipid Profiles of Rats Fed High Fat and High Cholesterol Diets
Kim, Jae-Won;Kim, Soon-Dong;Youn, Kwang-Sup;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1270-1278,
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| 6 |
Effects of Green Tea or Coffee Consumption on Serum Lipid Profiles
Choi, So-Young;Kim, Yang-Ha;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1279-1285,
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| 7 |
Effects of Nutrition Education on Overweight and Obese Children in Chonbuk Area -Focus on Food Habit, Eating Behaviors, Dietary Attitude, Nutrition Knowledge and Nutrients Intake-
Yu, Ok-Kyeong;Rhee, Yang-Keun;Sohn, Hee-Sook;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1286-1294,
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| 8 |
Dietary Behaviors, Body Satisfaction and Factors Affecting the Weight Control Interest According to Gender of Middle School Students in Wonju Area
Kim, Bok-Ran;Kim, Yoon-Sun;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1295-1304,
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| 9 |
Perception and Satisfaction on Nutrition Counseling Service for Patients Consuming a Therapeutic Diet at Hospitals in Busan
Yi, Jeong-Ryeh;Son, Eun-Joo;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1305-1312,
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| 10 |
Physicochemical Properties of Rice Cultivars with Different Amylose Contents
Choi, In-Duck;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1313-1319,
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| 11 |
Characterization of Low-Trans Solid Fat from Canola and Fully Hydrogenated Soybean Oil by Lipase-Catalyzed Interesterification Reaction
Kim, Young-Joo;Lyu, Hyun-Kyeong;Lee, Seon-Mo;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1320-1327,
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| 12 |
Development and Physical Properties of Low-Trans Spread Fat from Canola and Fully Hydrogenated Soybean Oil by Lipase-Catalyzed Synthesis
Kim, Young-Joo;Lyu, Hyun-Kyeong;Shin, Jung-Ah;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1328-1334,
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| 13 |
Analysis of Nitrate Contents of Agricultural Products by HPLC-UV
Jo, Sung-Ae;Kim, Eun-Hee;Han, Sung-Hee;Yuk, Dong-Hun;Kim, Jung-Hun;Park, Seog-Gee;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1335-1339,
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| 14 |
Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder
Yoon, Mi-Hyang;Jo, Ji-Eun;Kim, Da-Mi;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1340-1345,
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| 15 |
Changes of Antioxidant Activities on Cultured Ginseng with Mushroom Mycelia During Cultivation
Joung, Eun-Mi;Kim, Hyun-Young;Hwang, In-Guk;Jeong, Jae-Hyun;Yu, Kwang-Won;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1346-1352,
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| 16 |
Quality Characteristics of Grape Pomace with Different Drying Methods
Yook, Hong-Sun;Kim, Kyoung-Hee;Jang, Soon-Ae;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1353-1358,
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| 17 |
Effects of Sugars Addition in Alcohol Fermentation of Oriental Melon
Jo, Yong-Jun;Jang, Se-Young;Kim, Ok-Mi;Park, Chan-Woo;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1359-1365,
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| 18 |
Quality Characteristics of Brown Rice Vinegar by Different Yeasts and Fermentation Condition
Lee, Su-Wone;Kwon, Joong-Ho;Yoon, Sung-Ran;Woo, Seung-Mi;Jang, Se-Young;Yeo, Soo-Hwan;Choi, Ji-Ho;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1366-1372,
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| 19 |
Effects of Activated Calcium on the Quality and Shelf-life of Wet Noodle
Sung, Jee-Hye;Kim, Ro-Sa;Moon, Ji-Hye;Park, Ho-Young;Choi, Hee-Don;Kim, Yoon-Sook;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1373-1378,
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| 20 |
Effect of Enzyme Treatment on Functional Properties of Nectarine Beverage
Youn, Sun-Joo;Lee, Eun-Tag;Cho, Jun-Gu;Kim, Duk-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1379-1383,
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| 21 |
Characteristic of Glasswort (Salicornia Herbacea L.) Mixture Fermentation Utilizing Aspergillus oryzae
Kim, Hae-Seop;Park, In-Bae;Lee, Young-Jae;Shin, Gung-Won;Lim, Joo-Young;Park, Jeong-Wook;Jo, Young-Cheol;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1384-1390,
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| 22 |
Physicochemical and Antioxidant Properties of Red Ginseng Marc Fermented by Bacillus subtilis HA with Mugwort Powder Addition
Jung, Hye-Won;Kim, Ji-Eun;Seo, Ji-Hyun;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1391-1398,
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| 23 |
Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea
Lee, Ha-Kyu;Hwang, In-Guk;Kim, Hyun-Young;Woo, Koan-Sik;Lee, Seong-Hee;Woo, Seon-Hee;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1399-1404,
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| 24 |
Fatty Acids, Amino Acids and Thermal Properties of Specialty Rice Cultivars
Choi, In-Duck;
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The Korean Society of Food Science and Nutrition
, v.39, no.9, pp.1405-1409,
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