1 |
Shon CY. 1994. Nutrition counseling institute practice. Yonsei J ournal of Human Ecology 8: 31-38.
|
2 |
Ohlson MA. 1973. Philosophy of dietary counseling. J Am Diet Assoc 63: 13-17.
|
3 |
Korea Health Industry Development Institute. 2007. Guidelines for hospital evaluation programme. Ministry of Health and Welfare, Seoul, Korea. p 291-298.
|
4 |
Hoadley PK, Vaden AG, Spears MC. 1981. Role differentiation of dietitians and dietetic technicians. J Am Diet Assoc 79: 145-153.
|
5 |
Parks SC, Moody DL. 1986. A marketing model: applications for dietetic professionals. J Am Diet Assoc 86: 403-405.
|
6 |
Gillespie DS, Mattfeldt-Beman M, Sawicki M, Myers EF, Tomazic T. 1995. Effectiveness of individual versus group counseling for clients with hypercholesterolemia. J Am Diet Assoc 95: A67
|
7 |
Yi JR. 2008. Patients' perception of therapeutic-diet on foodservice and nutrition counseling at hospitals in Busan. MS Thesis. Pukyong National University, Busan, Korea. p 27-28
|
8 |
Kim YH, Shin ES, Kang EH, Kim JY, Kim MK, Kim KJ, Hong HS. 1996, Productivity and effectiveness of the clinical nutrition team. J Korean Diet Assoc 2: 199-215.
과학기술학회마을
|
9 |
Roach RR, Pichert JW, Stetson BA, Lorenz RA, Boswell EJ, Schlundt DG. 1992. Improving dietitian's teaching skills. J Am Diet Assoc 92: 1466-1470.
|
10 |
Kang HS. 2000. Nutritional consultation and clinical nutrition business of dietitian in hospitals. MS Thesis. Daejeon University, Daejeon, Korea. p 14-22
|
11 |
Um YR, Kim YO. 1996. Relation of the medical staffs' perception about nutrition with a performance of dietitians' nutrition care. J Korean Diet Assoc 2: 112-122.
|
12 |
Hauenstein DJ, Schiller MW, Hurley RS. 1987. Motivational techniques of dietitians counseling individuals with type II diabetes. J Am Diet Assoc 87: 37-42.
|
13 |
Wood ER. 1990. Weight loss maintenance 1 year after individual counseling. J Am Diet Assoc 90: 1256-1267.
|
14 |
DeLuco D, Cremer M. 1990. Consumers' perceptions of hospital food and dietary service. J Am Diet Assoc 90: 1711-1715.
|
15 |
Glanz K. 1979. Strategies for diet counseling. J Am Diet Assoc 74: 431-437.
|
16 |
Rosal MC, Ebbeling CB, Lofgren I, Ockene JK, Ockene IS,Hebert JR. 2001. Facilitating dietary change: The patientcentered counseling model. J Am Diet Assoc 101: 332-338.
DOI
|
17 |
MacLellan D, Berenbaum S. 2007. Canadian dietitians' understanding of the client-centered approach to nutrition counseling. J Am Diet Assoc 107: 1414-1417.
DOI
|
18 |
Lyu ES, Lee SM, Huh KY. 1996. A study of satisfaction with nutrition counseling service for consumers. J Korean Diet Assoc 2: 62-68.
과학기술학회마을
|
19 |
Kim HS. 1999. The effect of nutrition counseling service on the patients' satisfaction. MS Thesis. Pusan National University, Busan, Korea. p 74-77.
|
20 |
Lange CL, Weinberger MH, Miller JZ. 1985. Dietary counseling results in effective dietary sodium restriction. J Am Diet Assoc 85: 477-451.
|
21 |
Trudeau E, Dube L. 1995. Moderators and determinants of atisfaction with diet counseling for patients consuming a therapeutic diet. J Am Diet Assoc 95: 34-39.
DOI
|