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http://dx.doi.org/10.3746/jkfn.2010.39.8.1143

Analysis on the Useful Nutrition Components of the Albizzia julibrissin Stems and Leaves  

Lee, Yang-Suk (Dept. of Herbal Biotechnology, Daegu Haany University)
Hong, Chang-Kyun (Graduate School of Oriental Medicine Industry, Daegu Haany University)
Seo, Soo-Jung (Dept. of Herbal Biotechnology, Daegu Haany University)
Kim, Nam-Woo (Dept. of Herbal Biotechnology, Daegu Haany University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.8, 2010 , pp. 1143-1148 More about this Journal
Abstract
This research analyzed useful nutritional component data in stems and leaves of the Albizzia julibrissin for proximate composition, contents of soluble protein, reducing sugar, free sugar, total polyphenol compound, mineral, free amino acid, and amino acid derivative. The carbohydrate contents of A. julibrissin stems and leaves were 71.08% and 64.85%, and crude protein contents were 8.05% and 11.38%, respectively. In addition, the crude fat contents were 2.95% and 3.03%, and the crude ash contents were 8.98% and 9.07%, respectively. Reducing sugar and free sugar in stems were 711.80 mg% and 15.66 mg%, and 1,422.83 mg% and 40.3 mg% in leaves, respectively. The contents of soluble protein were 229.57 mg% in stems and 1,073.59 mg% in leaves. The polyphenol and flavonoid compounds were 446.67 mg% and 16.36 mg% in stems, and 2,583.33 mg% and 2,234.75 mg% in leaves. In the results of mineral analysis, the content of Ca was the highest in stems as 933.07 mg% followed by K (605.07 mg%). The content of K was also the highest (1,489.53 mg%) in leaves, and Ca was 287.73 mg%. The free amino acid content of A. julibrissin stems was 2,977.28 mg%, and 8,840.66 mg% in leaves. Total contents of amino acid derivative were 263.53 mg% in stems and 696.47 mg% in leaves.
Keywords
Albizzia julibrissin; polyphenol; flavonoid; minerals; amino acid;
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