Analysis on the Useful Nutrition Components of the Albizzia julibrissin Stems and Leaves |
Lee, Yang-Suk
(Dept. of Herbal Biotechnology, Daegu Haany University)
Hong, Chang-Kyun (Graduate School of Oriental Medicine Industry, Daegu Haany University) Seo, Soo-Jung (Dept. of Herbal Biotechnology, Daegu Haany University) Kim, Nam-Woo (Dept. of Herbal Biotechnology, Daegu Haany University) |
1 | Kim TJ. 1996. Korean resources plants. Part II. Seoul National University Press, Seoul, Korea. p 194-195. |
2 | Zhu YP. 1998. Chinese materia medica: chemistry, pharmacology and applications. Harwood Academic Publishers, Amsterdam, Netherlands. p 519-520. |
3 | Chung, DH, Shim SJ, Kee YC, Kwon H. 1995. Molecular breeding of phenylalanine producing E. coli containing temperature controllable vector. Agric Chem Biotechnol 38: 13-19. 과학기술학회마을 |
4 | Shin SR. 1999. Studies on the nutritional components of dandelion (Taraxacum officinale). Korean J Postharvest Sci Technol 11: 495-499. |
5 | Lee YS. 2008. Analysis of components in the different parts of Ailanthus altissima. Korean J Food Preserv 15: 261-268. 과학기술학회마을 |
6 | Jeong CH, Joo OS, Shin KH. 2002. Chemical components and physiological activities of young mulberry (Morus alba) stem. Korean J Food Preserv 9: 228-233. 과학기술학회마을 |
7 | Kim OK, Kung SS, Park WB. 1992. The nutritional components of aerial whole plant and juice of Angelica keiskei Koidz. Korean J Food Sci Technol 24: 592-596. 과학기술학회마을 |
8 | Moon SJ, Han CT. 1998. Proline analogs, L-azetidine-2-carboxylic acid and 3,4-dehydro-L-proline, induce stress response in drosophila Kc cells. J Biochem Mole Biol 31: 201-208. |
9 | Andreassen TT, Jorgensen PH, Flyvgherg A, Orskov H, Oxlund H. 1995. Growth hormone stimulates bone formation and strength of cortical bone in aged rats. J Bone Miner Res 1995: 1057-1067. |
10 | Chung MJ, Shin JH, Lee SJ, Hong SK, Kang HJ, Sung NJ. 1998. Chemical components of wild and cultivated horned rampion, Phyteuma japonicum Miq. Korean J Food Nutr 11: 473-443. |
11 | Lee YS, Seo SJ, Kim MW. 2009. Analysis of the general components of Syneilesis palmata Maxim. Korea J Food Preserv 16: 412-418. 과학기술학회마을 |
12 | Moon JS, Kim SJ, Park YM, Hwang IS, Kim EH, Park JW, Park IB, Kim SW, Kang SG. 2004. Antimicrobial effect of methanol extracts from some medicinal herbs and the content of phenolic compounds. Korean J Food Preserv 11: 207-213. 과학기술학회마을 |
13 | Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71: 109-114. DOI |
14 | Azuma K, Nakayama M, Koshika M, Lppoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H, Higashio H. 1999. Phenolic antioxidants from the leaves of Corchorus olitorius L. J Agric Food Chem 47: 3963-3966. DOI |
15 | Choi HM. 2006. Nutrition. Kyomoonsa, Seoul, Korea. p 295-297, 323-324, 338-350, 370-372. |
16 | Swain T, Hillis WE. 1959. The phenolic constituents of Prunus domestica. I. The quantitative analysis of phenolic constituents. J Sci Food Agric 10: 63-68. DOI |
17 | Yun SI, Choi WJ, Choi YD, Lee SH, Yoo SH, Lee EH, Ro HM. 2003. Distribution of heavy metals in soils of Shihwa tidal freshwater marshes. Korean J Ecol 26: 65-70. 과학기술학회마을 DOI |
18 | Choi BD, Ryeom K. 1999. Cytotoxicity of the components of Albizzia julibrissin. J Appl Pharmacol 7: 371-376. |
19 | Lee YS, Joo EY, Kim NW. 2005. Analysis on the components in stem of the Lespedeza bicolor. J Korean Soc Food Sci Nutr 34: 1264-1250. 과학기술학회마을 DOI |
20 | Hwang JB, Yang MO, Shin HK. 1997. Survey for approximate composition and mineral content of medicinal herbs. Korean J Food Sci Technol 29: 671-679. 과학기술학회마을 |
21 | Hwang SG, Kim CJ, Kim YI, Ju SM, Kim WS, Jeon BH. 2001. Effect of the water extract of Albizzia julibrissin on apoptotic cell death in the human leukemic Jurket T cell line. Yakhak Hoeji 45: 730-738. |
22 | Hwang SG, Lee HC, Kim DG, Woo GA, Jeon BH. 2002. Effect of the water extract of Albizzia julibrissin on cell cycle progression in the human leukemic Jurket cells. Korean J Pharmacogn 33: 29-34. 과학기술학회마을 |
23 | Lowry OH, Roserbrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275. |
24 | AOAC. 2005. Official method of analysis. 18th ed. Association of Official Analytical Chemists, Washington, DC, USA. Vol 45, p 21-22. |
25 | Nelson N. 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J Biol Chem 153: 375-380. |
26 | Shim KH, Sung NK, Choi JS, Kang KS. 1989. Changes in major components of Japanese apricot during ripening. J Korean Soc Food Nutr 18: 101-108. 과학기술학회마을 |
27 | Ikeda T, Fujiwara S, Araki K, Kimjo J, Nohara T, Ida Y, Shoji J, Singu T, Isobe R, Kajimoto T. 1992. Three new triterpenoidal saponins acetylated with monoterpenic acid from Albizzia Cortex. Bull Chem Soc Japan 68: 3483-3490. DOI |
28 | Kinjo J, Araki K, Fukui K, Higuchi H, Ikeda T, Nohara T, Ida Y, Takemoto N, Miyakoshi M, Shoji J. 1992. Six new triterpenoidal glycosides including two new sapogenols from Albizziae Cortex. V. Chem Pharm Bull 40: 3269-3273. DOI |
29 | Jang KG, Oh HC, Ko EK, Kang KH, Park SE. 2002. Free radical scavengers from the leaves of Albizzia julibrissin. Korean J Pharmacogn 33: 18-20. 과학기술학회마을 |
30 | Kang TH, Jeong SJ, Kim NY, Higuchi R, Kim YC. 2000. Sedative activity of two flavonol glycosides isolated from the flowers of Albizzia julibrissin Durazz. J Ethnopharmacol 71: 321-323. DOI |
31 | Woo WS, Kang SS. 1984. Isolation of a new monoterpene conjugated triterpenoid from the stem bark of Albizzia julibrissin. J Nat Prod 47: 547-549. DOI |
32 | Lee JJ, Choo MH, Lee MY. 2007. Physicochemical compositions of Pimpinella brachycarpa. J Korean Soc Food Sci Nutr 36: 327-331. 과학기술학회마을 DOI |
33 | Lee TB. 2003. Illustrated flora of Korea. 5th ed. Hyangmoonsa, Seoul, Korea. p 580. |