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| 1 |
Physiological Activities of Extract from Edible Mushrooms
Choi, Se-Jin;Lee, Yeon-Sil;Kim, Jin-Kyung;Kim, Jin-Kyu;Lim, Soon-Sung;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1087-1096,
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| 2 |
Anti-Inflammatory Effects of Vegetable Soup in Murine Macrophage RAW 264.7 Cells
Sim, Jae-Geun;Lee, Jae-Hyeok;Shin, Tae-Yong;Shin, Hye-Young;Jeong, Sook-Hee;Kim, Mi-Hye;Ku, Ho-Jun;Park, Jeong-Suk;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1097-1101,
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| 3 |
Effect of the Ethanol Extract from Citrus Peels on Oxidative Damage in Alloxan-induced HIT-T15 Cell
Jung, Hee-Kyoung;Jeong, Yoo-Seok;Park, Chi-Deok;Park, Chang-Ho;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1102-1106,
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| 4 |
Antiproliferation Effects of Ethanol and Water Extracts from Germinated Rough Rice
Kim, Hyun-Young;Hwang, In-Guk;Kim, Tae-Myoung;Kim, Dae-Joong;Park, Dong-Sik;Kim, Jae-Hyun;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1107-1112,
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| 5 |
Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation
Jeong, Eun-Jung;Kim, Ji-Young;Moon, Suk-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1113-1118,
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| 6 |
Resveratrol Induces Apoptosis in Primary Human Prostate Cancer Cells
Kang, Hye-In;Kim, Jae-Yong;Cho, Hyun-Dong;Park, Kyung-Wuk;Kang, Jum-Soon;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1119-1125,
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| 7 |
Antiobesity Effect of the Bacillus subtilis KC-3 Fermented Soymilk in 3T3-L1 Adipocytes
Kim, Ji-Young;Jeong, Jung-Eun;Moon, Suk-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1126-1131,
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| 8 |
Biological Activity of Phenol Compound from a Cactus Cheonnyuncho (Opuntia humifusa) in Korea
Lee, Kyung-Seok;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1132-1136,
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| 9 |
Isolation and Identification of Antioxidative Compounds in Fermented Glasswort (Salicornia herbacea L.) Juice
Cho, Jeong-Yong;Park, Sun-Young;Shin, Mi-Jeong;Gao, Tian-Cheng;Moon, Jae-Hak;Ham, Kyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1137-1142,
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| 10 |
Analysis on the Useful Nutrition Components of the Albizzia julibrissin Stems and Leaves
Lee, Yang-Suk;Hong, Chang-Kyun;Seo, Soo-Jung;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1143-1148,
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| 11 |
Quality Characteristics and Mineral, Oxalate and Phytate Contents of Soymilk Manufactured by Recommended Soybean Cultivars in Korea
Kim, Ki-Chan;Hwang, In-Guk;Kim, Hyun-Young;Song, Hang-Lin;Kim, Hong-Sig;Jang, Keum-Il;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1149-1155,
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| 12 |
Synthesis and Characterization of Structured Lipids from Evening Primrose Seeds Oil and Rice Bran Oil
Kim, Hyo-Jin;Lee, Kyung-Su;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1156-1164,
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| 13 |
Analysis of Four Pesticides, Isoproturon, Phenmedipham, Pyridate and Nitenpyram Residues by High-Performance Liquid Chromatography with Diode-Array Detector
Yang, Sung-Yong;Koo, Yun-Chang;Wang, Zeng;Heo, Kyeong;Kim, Hyeong-Kook;An, Eun-Mi;Shin, Han-Seung;Lee, Jin-Won;Lee, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1165-1170,
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| 14 |
Physicochemical Characteristics of Vinegars Fermented from Cereal Crops with Incalgyun
Woo, Koan-Sik;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Kang, Jong-Rae;Oh, Byeong-Geun;Nam, Min-Hee;Jeong, Jae-Hwan;Jeong, Heon-Sang;Seo, Myung-Chul;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1171-1178,
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| 15 |
The Antioxidant Effect of Hot Water Extract from the Dried Radish (Raphanus sativus L.) with Pressurized Roasting
Song, Yeong-Bok;Choi, Jeong-Sun;Lee, Ji-Eun;Noh, Jeong-Sook;Kim, Mi-Jeong;Cho, Eun-Ju;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1179-1186,
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| 16 |
Changes in Antioxidant and Nitrite Scavenging Activities of Angelica keiskei and Brassica loeracea var. acephala Vegetable Juices Treated with UV Irradiation during Storage
Choi, Goo-Hee;Kwon, Sang-Chul;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1187-1193,
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| 17 |
Ginsenoside, Phenolic Acid Composition and Physiological Significances of Fermented Ginseng Leaf
Lee, Ka-Soon;Seong, Bong-Jae;Kim, Gwan-Hou;Kim, Sun-Ick;Han, Seung-Ho;Kim, Hyun-Ho;Baik, Nam-Doo;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1194-1200,
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| 18 |
Development of Brown Colored Rice Tea with High GABA Content
Kwak, Eun-Jung;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1201-1206,
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| 19 |
Optimization of Hot Water Extraction Conditions for Tricholoma matsutake by Response Surface Methodology
Kang, Bok-Hee;Lee, Jin-Man;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1206-1212,
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| 20 |
Safety Evaluation of Black Garlic Extract for Development of Cosmeceutical Ingredients -Skin irritation and Sensitization Studies-
Lee, Hyun-Sun;Kim, Seon-Hee;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1213-1219,
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| 21 |
Comparative Analysis of Price Sensitivity for Using Environmental-Friendly Agricultural Products in University Foodservices Between Jeonnam and Gyeongnam Areas in Korea
Lee, So-Jung;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1220-1230,
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| 22 |
Development of Method for Analysis of Four Sulfonylurea Pesticides, Rimsulfuron, Ethametsulfuron-methyl, Tribenuron-methyl, Chlorimuron-ethyl Residues by High-Performance Liquid Chromatography with Diode-Array Detection
Koo, Yun-Chang;Yang, Sung-Yong;Wang, Zeng;An, Eun-Mi;Heo, Kyoung;Kim, Hyeng-Kook;Shin, Han-Seung;Lee, Jin-Won;Lee, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1231-1235,
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| 23 |
Characteristics of Alcohol Fermentation of Citrus Fruit Hydrolysates
Jang, Se-Young;Woo, Seung-Mi;Park, Chan-Woo;Choi, In-Wook;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.8, pp.1236-1241,
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