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http://dx.doi.org/10.3746/jkfn.2010.39.8.1132

Biological Activity of Phenol Compound from a Cactus Cheonnyuncho (Opuntia humifusa) in Korea  

Lee, Kyung-Seok (Dept. of Food & Biotechnology, Hoseo University)
Lee, Ki-Young (Dept. of Food & Biotechnology, Hoseo University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.8, 2010 , pp. 1132-1136 More about this Journal
Abstract
After Cheonnyuncho (Opuntia humifusa) was extracted by 70% ethanol and partitioned with hexane, chloroform, ethyl acetate, butanol, and water in order, ethyl acetate fraction with excellent antioxidant activities was acquired. Ethyl acetate fraction was conducted by TLC, and the third spot of 10 spots was selected due to its best antioxidant activities. When the third fraction further isolated on silica gel chromatography, the fourth fraction of 10 fractions had the best antioxidant activities and purified by HPLC. The molecular weight on EI-MS, and $^1H$- and $^{13}C$-NMR spectrum showed that the purified compound was taxifolin. In addition, antioxidant activities were analyzed, and the purified compound from Cheonnyuncho was found to be effective as much as $\alpha$-tocopherol, BHA. According to the analysis on antibacterial activities, the purified compound also showed more activity than benzoic acid against all pathogenic bacteria.
Keywords
Cheonnyuncho (Opuntia humifusa); antioxidative activity; antimicrobial activity; taxifolin;
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Times Cited By KSCI : 11  (Citation Analysis)
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