Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation |
Jeong, Eun-Jung
(Dept. of Food Science and Nutrition, Pusan National University)
Kim, Ji-Young (Dept. of Food Science and Nutrition, Pusan National University) Moon, Suk-Hee (Dept. of Subdivision of Food Nutrition & Bakery, Kyungnam College of Information and Technology) Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University) |
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