Antioxidant Activity of Solvent Fraction from Black Garlic |
Shin, Jung-Hye
(Namhae Garlic Research Institute)
Lee, Hyun-Gi (Dept. of Food Science and Nutrition, Gyeongsang National University) Kang, Min-Jung (Namhae Garlic Research Institute) Lee, Soo-Jung (Dept. of Food Science and Nutrition, Gyeongsang National University) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Gyeongsang National University) |
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