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| 1 |
Antioxidant Activity of Solvent Fraction from Black Garlic
Shin, Jung-Hye;Lee, Hyun-Gi;Kang, Min-Jung;Lee, Soo-Jung;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.933-940,
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| 2 |
Antioxidative Effects of Peanut Sprout Extracts
Kang, Hye-In;Kim, Jae-Yong;Kwon, Soon-Jae;Park, Kyung-Wuk;Kang, Jum-Soon;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.941-946,
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| 3 |
Cholesterol Improvement Synergistic Effects of Fermented Soybean Grits Caused by Added with Mung Bean in vitro
Lee, Sung-Gyu;Kim, Hyun-Jeong;Yu, Mi-Hee;Lee, Eun-Ju;Lee, Sam-Pin;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.947-952,
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| 4 |
Biological Compounds Extracted from Codium fragile by Enzymatic Hydrolysis and Their Biological Activities
Lee, Ka-Hwa;Senevirathne, Mahinda;Ahn, Chang-Bum;Je, Jae-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.953-959,
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| 5 |
Antitumor Activity of Corni Fructus Ethanol Extract in Sarcoma-180 Cancer Cells
Kwon, Seong-Hyuk;Kwon, Soon-Jae;Kim, Jae-Yong;Kang, Kap-Suk;Shim, Ki-Hwan;Lee, Mi-Kyung;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.960-965,
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| 6 |
A Study on Nutrient Intakes, Body Composition and Physical Fitness in Gifted Athletic Boys -Focused on Gifted Athletic Boys in Busan, Ulsan and Gyeongsangnam-do-
Seo, Dae-Yun;Shin, Sang-Keun;Baek, Yeong-Ho;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.966-974,
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| 7 |
Comparison of Biological Activities of Extracts from Different Parts of Seabuckthorn (Hippophae rhamnoides L.)
Park, Yu-Hwa;Lim, Sang-Hyun;Ham, Hun-Ju;Jeong, Haet-Nim;Lee, Kwang-Jae;Kim, Kyung-Hee;Kim, Song-Mun;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.975-979,
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| 8 |
Isolation of Anti-inflammatory Active Substance β-Sitosterol from Seabuckthorn (Hippophae rhamnoides L.) Stem
Park, Yu-Hwa;Lim, Sang-Hyun;Ham, Hun-Ju;Kim, Hee-Yeon;Jeong, Haet-Nim;Kim, Kyung-Hee;Kim, Song-Mun;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.980-985,
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| 9 |
Quality Characteristics and Mineral, Oxalate and Phytate Contents of Tofu Manufactured by Recommended Soybean Cultivars in Korea
Kim, Ki-Chan;Hwang, In-Guk;Kim, Hyun-Young;Song, Hang-Lin;Kim, Hong-Sig;Jang, Keum-Il;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.986-991,
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| 10 |
Effect of Added Trehalose and Enzymes on the Qualities of Backsulgie
Oh, Moon-Hun;Shin, Hyung-Chan;Park, Jong-Dae;Lee, Hyun-Yu;Kim, Keun-Sung;Kum, Jun-Seok;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.992-998,
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| 11 |
Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments
Song, Mi-Ran;Kim, Mee-Ree;Kim, Hyun-Ho;Chu, Seok;Lee, Ka-Soon;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.999-1004,
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| 12 |
Quality Characteristics of Panax ginseng C. A. Meyer with Steaming Heat and Wet Grinding Conditions
Im, Ga-Young;Jang, Se-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1005-1010,
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| 13 |
Changes of Fatty Acid Composition and Oxidation Stability of Edible Oils with Frying Number of French Fried Potatoes
Lee, Jin-Won;Park, Jang-Woo;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1011-1017,
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| 14 |
Color and Texture Changes of Dried Apple Slab After Supercritical Carbon Dioxide Pretreatment
Lee, Bo-Su;Lee, Won-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1018-1023,
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| 15 |
Dehydration of Opuntia ficus-indica and Aloe vera Slices Using Polyethylene Glycol and Comparison with Other Drying Methods
Yu, Dong-Jin;Wang, Suk-Mae;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1024-1029,
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| 16 |
Microbiological and Physicochemical Changes of Vegetable Juices (Angelica keiskei and Brassica loeracea var. acephala) Treated by UV Irradiation
Kwon, Sang-Chul;Choi, Goo-Hee;Yu, Kwang-Won;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1030-1037,
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| 17 |
The Content of Heavy Metals in Herbal Pills Used as General Processed Food and Risk Assessment of Heavy Metal Intakes
Kim, Sung-Dan;Jung, Sun-Ok;Kim, Bog-Soon;Yun, Eun-Sun;Chang, Min-Su;Park, Young-Ae;Lee, Young-Chul;Chae, Young-Zoo;Kim, Min-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1038-1048,
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| 18 |
Status of Mixed Grain Diet by People with Diabetes in Jeollabuk-do and Sensory Evaluation of Different Composition of Mixed Grains
Jung, Eun-Sun;Shin, Dong-Hwa;Doo, Jae-Kyun;Chae, Soo-Wan;Kim, Young-Soo;Park, Young-Min;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1049-1055,
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| 19 |
Studies on the Current Status of Nutrition Labeling Recognition and Consumption Pattern of Domestically Processed Meat Products
Kim, Ji-Hye;Lee, Keun-Taik;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1056-1063,
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| 20 |
Evaluation of Oven Utilization Effects at School Foodservice Facilities in Daegu and Gyeongbuk Province
Lee, Jung-A;Lee, Jin-Hyang;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1064-1072,
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| 21 |
Estimated Availability and Major Minerals (Ca, P and Mg) Contents Bound Neutral Detergent Fiber (NDF) of Seaweeds
Kwak, Yeon-Hwa;Bai, Sung-Chul;Kim, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1073-1077,
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| 22 |
Substantial Estimated Availability and NDF-Bound Trace Minerals (Fe, Zn, Cu, and Mn) Contents of Seven Different Seaweeds
Kwak, Yeon-Hwa;Kim, Hyeong-Soo;Choi, Su-Jin;Kim, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1078-1082,
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| 23 |
Inhibitory Mechanism of Daidzein on Helicobacter pylori Growth
Bae, Kyung-Mi;Lee, Ju-Youn;Lee, Hee-Seob;
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The Korean Society of Food Science and Nutrition
, v.39, no.7, pp.1083-1086,
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