Status of Mixed Grain Diet by People with Diabetes in Jeollabuk-do and Sensory Evaluation of Different Composition of Mixed Grains
![]() ![]() |
Jung, Eun-Sun
(DeungRyong RPC Research Institute)
Shin, Dong-Hwa (DeungRyong RPC Research Institute) Doo, Jae-Kyun (DeungRyong RPC Research Institute) Chae, Soo-Wan (Chonbuk National University Hospital Clinical Trial Center) Kim, Young-Soo (Chonbuk National University Research Center for Industrial Development of Biofood Materials) Park, Young-Min (Nutrition Care Services, Chonbuk National University Hospital) |
1 | Oh GS, Na HS, Lee YS, Kim K, Kim SK. 2002. Texture of cooked milled added waxy black rice and glutinous rice. Korean J Food Sci Technol 34: 213-219. 과학기술학회마을 |
2 | Goddard MS, Young G, Marcus R. 1984. The effect of amylose content on insulin and glucose responses to ingested rice. Am J Clin Nutr 39: 388-392. |
3 | Lee JS, Lee JS, Yang CB, Shin HK. 1997. Blood glucose response to some cereals and determination of their glycemic index to rice as the standard food. Korean J Nutr 30: 1170-1179. 과학기술학회마을 |
4 | Lim SB, Kang MS, Jwa MK, Song DJ, Oh YJ. 2003. Characteristics of cooked rice by adding grains and legumes. J Korean Soc Food Sci Nutr 32: 52-57. 과학기술학회마을 DOI |
5 | Cambell RK, Steil CF. 1998. Diabetes clinical pharmacy and therapeutics. William & Wilks, Washington, DC, USA. |
6 | Kim YS, Lee GC. 2006. A Survey on the consumption and satisfaction degree of the cooked rice mixed with multigrain in Seoul․Kyeonggi and Kangwon area. Korean J Food Culture 21: 661-669. |
7 | Korea Agro-Fisheries Trade Corporation. 2007. Important food crops consumption pattern. p 42-49. |
8 | International Diabetes Federation. 2003. Diabetes Atlas. 2nd ed. Belgium. p 17-71. |
9 | Hershman JH. 1982. A patient oriented approach. In Endocrine Pathophysiology. 2nd ed. Lea & Feiger, Philadelphia, USA. p 207. |
10 | Jenkins DJA, Wolever TMS, Taylor RH, Baker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. 1981. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34: 362-366. |
11 | Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM. 2007. Effect of meals with high soluble fiber, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Eur J Clin Nutr 61: 597-604. DOI |
12 | Ministry for Health, Welfare and Family Affairs. 2005. Korean National Health and Nutrition Examination Survey. p 131-166. |
![]() |