Assessment of Demand and Use of Fresh-Cut Produce in School Foodservice and Restaurant Industries |
Sun, Shih-Hui
(Dept. of Food and Nutrition, Research Institute of Human Ecology, Kyung Hee University)
Kim, Ju-Hee (Dept. of Food and Nutrition, Research Institute of Human Ecology, Kyung Hee University) Kim, Su-Jin (Dept. of Food and Nutrition, Research Institute of Human Ecology, Kyung Hee University) Park, Hye-Young (Dept. of Agro-food Resources, RDA) Kim, Gi-Chang (Dept. of Agro-food Resources, RDA) Kim, Haeng-Ran (Dept. of Agro-food Resources, RDA) Yoon, Ki-Sun (Dept. of Food and Nutrition, Research Institute of Human Ecology, Kyung Hee University) |
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