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| 1 |
Antioxidative Effect and Digestive Enzyme Inhibition of Grape Seed Extract (GSE)
Jang, Young-Sun;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.783-788,
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| 2 |
Antioxidant Activity of Solvent Fractions from Cultivated and Wild Gromwell
Kim, Jin-Sook;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.789-795,
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| 3 |
Antioxidant Activity and in vitro for Anticancer Effects of Manufactured Fermented Mulberry Leaf Tea
Bae, Man-Jong;Ye, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.796-804,
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| 4 |
Protective Effect of Garlic (Allium sativum L.) Extracts Prepared by Different Processing Methods on DNA Damage in Human Leukocytes
Kim, Jung-Mi;Jeon, Gyeong-Im;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.805-812,
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| 5 |
Lipolytic Effect of Methanol Extracts from Luffa cylindrica in Mature 3T3-L1 Adipocytes
Cha, Seung-Youn;Jang, Ja-Young;Lee, Yoo-Hyun;Lee, Gyu-Ok;Lee, Ho-Joon;Hwang, Kwon-Tack;Kim, Yong-Jae;Jun, Woo-Jin;Lee, Jeong-Min;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.813-819,
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| 6 |
Effects of the Extracts from Gyrophora esculenta and Coriolus versicolor judae Mycelia on the Growth of Intestinal Bacteria
Park, Kyoung-Ran;Lee, Woon-Jong;Cho, Min-Gyu;Park, Eui-Seok;Jeong, Jun-Young;Kwon, Oh-Sung;Yoon, Hyang-Sik;Kim, Kwang-Yup;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.820-825,
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| 7 |
Study on the Dietary Habit, Nutrient Intake, and Health Status According to Their Majors Among College Women in Sahmyook University
Chung, Keun-Hee;Shin, Kyung-Ok;Jung, Tae-Hwan;Choi, Kyung-Soon;Jeon, Woo-Min;Chung, Dong-Keun;Lee, Dong-Sup;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.826-836,
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| 8 |
Physicochemical Characteristic of Korean Wheat Semolina
Kim, Yeon-Ju;Kim, Rae-Young;Park, Jae-Hee;Ju, Jong-Chan;Kim, Won-Tae;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.837-842,
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| 9 |
Quantitative Changes of Hydroxycinnamic Acid Derivatives and Anthocyanin in Corn (Zea mays L.) According to Cultivars and Heat Processes
Yu, Myeong-Hwa;Kim, Eun-Ok;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.843-852,
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| 10 |
Fatty Acid Composition and Oxidation of the Lipids in Sweetfish Cultured in Korea
Lee, Hee-Jae;Jung, Ha-Na;Lee, Sae-Rom;Jeong, Ji-Hyun;Lee, Min-Woo;Hwang, Keum-Teak;Hwang, In-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.853-858,
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| 11 |
Analyses of Active Components and Quality Characteristics in the Manufacturing of Fermented Mulberry Leaf (Morus alba) Tea
Bae, Man-Jong;Ye, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.859-863,
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| 12 |
Effects of Black Garlic on the Rheological and Functional Properties of Garlic Fermented by Leuconostoc mesenteroides
Son, Se-Jin;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.864-871,
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| 13 |
Evaluation of Radical Scavenging Activity and Physical Properties of Textured Vegetable Protein Fermented by Solid Culture with Bacillus subtilis HA According to Fermentation Time
Kim, Ji-Eun;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.872-879,
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| 14 |
Volatile Compounds in Liquor Distilled from Mash Produced Using Koji or Nuruk under Reduced or Atmospheric Pressure
Yi, Hae-Chang;Moon, Sae-Hee;Park, Jun-Sung;Jung, Jee-Won;Hwang, Keum-Taek;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.880-886,
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| 15 |
Effect of Extracts from Acanthopanax senticosus and Eucommia ulmoides on Shelf-Life and Quality of Wet Noodle
Jung, Ji-Yeon;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Lee, So-Jeong;Yoon, So-Young;Lee, Chung-Jo;Park, Na-Bi;Kwak, Ji-Hee;Lee, Ho-Dong;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.887-893,
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| 16 |
Contents of Heavy Metals in Marine Invertebrates from the Korean Coast
Mok, Jong-Soo;Lee, Ka-Jeong;Shim, Kil-Bo;Lee, Tae-Seek;Song, Ki-Cheol;Kim, Ji-Hoe;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.894-901,
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| 17 |
Monitoring of Pesticide Residues in Domestic Agricultural Products
Do, Jung-Ah;Lee, Hee-Jung;Shin, Yong-Woon;Choe, Won-Jo;Chae, Kab-Ryong;Kang, Chan-Soon;Kim, Woo-Seong;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.902-908,
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| 18 |
Assessment of Demand and Use of Fresh-Cut Produce in School Foodservice and Restaurant Industries
Sun, Shih-Hui;Kim, Ju-Hee;Kim, Su-Jin;Park, Hye-Young;Kim, Gi-Chang;Kim, Haeng-Ran;Yoon, Ki-Sun;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.909-919,
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| 19 |
Nutritional and Organoleptic Evaluations of the By-products from Chlorella vulgaris after Lipid Extraction
Oh, Sung-Ho;Choi, Woon-Yong;Seo, Yong-Chang;Kim, Ga-Bin;Lee, Shin-Young;Jeong, Kyung-Hwan;Kang, Do-Hyung;Lee, Hyeon-Yong;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.920-926,
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| 20 |
Defatted Grape Seed Extracts Suppress Adipogenesis in 3T3-L1 Preadipocytes
Cho, Young-Min;Lee, Seon-Mi;Kim, Young-Hwa;Jeon, Geon-Uk;Sung, Jee-Hy;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.39, no.6, pp.927-931,
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