Contents of Heavy Metals in Marine Invertebrates from the Korean Coast |
Mok, Jong-Soo
(Food & Safety Research Division, National Fisheries Research & Development Institute)
Lee, Ka-Jeong (Food & Safety Research Division, National Fisheries Research & Development Institute) Shim, Kil-Bo (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Lee, Tae-Seek (West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Song, Ki-Cheol (Food & Safety Research Division, National Fisheries Research & Development Institute) Kim, Ji-Hoe (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) |
1 | USFDA (United States Food and Drug Administration).1993b. Guidance Document for Lead in Shellfish. p 1-45. |
2 | Chung SY, Kim MH, Sho YS, Won KP, Hong MK. 2001.Trace metal contents in vegetable and their safety evaluations. J Korean Soc Food Sci Nutr 30: 32-36. |
3 | Jun JY, Xu XM, Jeong IH. 2007. Heavy metal contents of fish collected from the Korean coast of the East Sea (DongHae). J Korean Fish Soc 40: 362-366. 과학기술학회마을 DOI |
4 | Lee JH, Sung NJ. 1980. The content of minerals in algae.J Korean Soc Food Nutr 9: 51-58. 과학기술학회마을 |
5 | Kim JH, Mok JS, Park HY. 2005. Trace metal contents in seaweeds from Korean coastal area. J Korean Soc Food Sci Nutr 34: 1041-1051. 과학기술학회마을 DOI |
6 | Mok JS, Park HY, Kim JH. 2005. Trace metal contents of major edible seaweeds and their safety evaluation. JKorean Soc Food Sci Nutr 34: 1464-1470. 과학기술학회마을 DOI |
7 | Mok JS, Shim KB, Cho MR, Lee TS, Kim JH. 2009. Contents of heavy metal in fishes from Korean coast. J Korean Soc Food Sci Nutr 38: 517-524. DOI |
8 | Kwon OK, Min DK, Lee JR, Lee JS, Je JG, Choe BL. 2001.Korean mollusks with color illustration. Hanguel, Busan, Korea. p 1-332. |
9 | MOMAF (Ministry of Maritime Affairs & Fisheries). 2002.Standard Methods for Marine Environmental. p 1-330. |
10 | FAO. 1994. Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). International Life Science Institute, Geneva, Switzerland. p36-59. |
11 | Codex Alimentarius Commission. 2008. Report of the thirty-first session, ALINORM 08/31/REP, Geneva, Switzerland. |
12 | KFDA (Korea Food and Drug Administration). 2008. Food code. KFDA. Seoul, Korea. |
13 | USFDA. (U.S. Food & Drug Administration). 2001. Fish and Fisheries Products. Hazards and Controls Guidance. Third Edition. June 2001. USA. |
14 | Sho YS, Kim JS, Chung SY, Kim MH, Hong MK. 2000.Trace metal contents in fishes and shellfishes and theirsafety evaluation. J Korean Soc Food Sci Nutr 29: 549-554. 과학기술학회마을 |
15 | EU (European Union). 2005. Commission Regulation (EC) No 78/2005 as regards heavy metals. http://europa.eu/index_en.htm. |
16 | Codex Alimentarius Commission. 2006. Draft Report of the 38th Session of the Codex Committee on Food Additives and Contaminants. ALINORM 06/29/41, Hague, Netherlands. |
17 | Cha YS, Ham HJ, Lee JI, Lee JJ. 2001. Heavy metals in fishery products, sold at fish markets in Seoul. J Food HygSafety 16: 315-323. 과학기술학회마을 |
18 | Sung DW, Lee YW. 1993. A study on the content of heavy metals of marine fish in Korean coastal water. Korean J Food Hyg 8: 231-240. 과학기술학회마을 |
19 | Hwang YO, Park SG. 2006. Contents of heavy metals in marine fishes sold in Seoul, Korea. Anal Sci Technol 19:342-351. |
20 | Choi SN, Lee SU, Chung KH, Ko WB. 1998. A study of heavy metals contents of the seaweeds at various area in Korea. Korean J Soc Food Sci 14: 25-32. 과학기술학회마을 |
21 | Cho DM, Kim DS, Lee DS, Kim HR, Pyeun JH. 1995. Trace components and functional saccharides in seaweed-1. Changes in proximate composition and trace elements according to the harvest season and places. Bull Korean FishSoc 28: 49-59. 과학기술학회마을 |
22 | Ha GJ, Song JY, Hah DS. 2004. Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam-do coastal area-part 1. J Food Hyg Safety 19: 132-139. 과학기술학회마을 |
23 | Jeong BY, Choi BD, Lee JS. 1998. Proximate composition, cholesterol and -tocopherol content in 72 species ofKorean fish. J Korean Fish Soc 31: 160-167. 과학기술학회마을 |
24 | Jeoung IG, Ha KS, Choi JD. 2004. Heavy metals in fish and shellfish at the coastal area of Tongyeoung, Korea. J Ins Mar Indust 17: 39-46. |
25 | Kim HY, Kim JC, Kim SY, Lee JH, Jang YM, Lee MS,Park JS, Lee KH. 2007. Monitoring of heavy metals in fishes in Korea. Korean J Food Sci Technol 39: 353-359. 과학기술학회마을 |
26 | MIFAFF (The Ministry for Food, Agriculture, Forestry andFisheries). 2008. Fishery Statistics. http://badasori.momaf.go.kr/matrix/momaf/trans/trans.jsp?filename=4-1-0&h_category=MA. 2009/10/2. |
27 | Jeong BY, Choi BD, Moon SK, Lee JS, Jeong WG, KimPH. 1999. Proximate composition and sterol content of 35 species of marine invertebrates. J Korean Fish Soc 32:192-197. 과학기술학회마을 |
28 | Mok JS, Lee DS, Yoon HD, Park HY, Kim YK, Wi CH.2007. Proximate composition and nutritional evaluation offisheries products from the Korean coast. J Korean FishSoc 40: 259-268. 과학기술학회마을 DOI |
29 | MOHW (Korea Ministry of Health & Welfare). 2006. Report on 2005 National Health and Nutrition Survey of Korea. p 1-782. |
30 | Rashed MN. 2001. Monitoring of environmental heavy metals in fish from Nasser Lake. Environ Int 27: 27-33. DOI |
31 | USFDA (United States Food and Drug Administration). 1993a. Guidance Document for Cadmium in Shellfish. p 1-44. |
32 | Lee SR, Lee MG. 2001. Contamination and risk analysis of heavy metals in Korean foods. J Food Hyg Safety 16:324-332. 과학기술학회마을 |