Volatile Compounds in Liquor Distilled from Mash Produced Using Koji or Nuruk under Reduced or Atmospheric Pressure |
Yi, Hae-Chang
(Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Moon, Sae-Hee (Hwayo Co.) Park, Jun-Sung (Hwayo Co.) Jung, Jee-Won (Hwayo Co.) Hwang, Keum-Taek (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) |
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