Browse > Article
http://dx.doi.org/10.3746/jkfn.2010.39.6.796

Antioxidant Activity and in vitro for Anticancer Effects of Manufactured Fermented Mulberry Leaf Tea  

Bae, Man-Jong (Dept. of Herbal Foodceutical Science, Daegu Haany University)
Ye, Eun-Ju (Efficacy and Safety Research Center for Traditional Oriental Medicine, Daegu Haany University, Kyungbuk Technopark)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.6, 2010 , pp. 796-804 More about this Journal
Abstract
This study was conducted to compare and analyze the qualitative property of MLT (mulberry leaf tea) and FMLT (fermented mulberry leaf tea) based on the antioxidant, anticancer activities of various extracts. When the antioxidant activity of MLT and FMLT extracts was evaluated, the electron donating activity was found to increase proportionally as the concentration of each extract increased. In addition, the extract of FMLT showed a higher electron donating activity than that of MLT. Furthermore, the ethanol extracts showed the highest electron donating ability. When the SOD activity was evaluated, it was also found to increase proportionally with the concentration of each extract. Furthermore, the SOD activity of the ethanol extract group was the highest, whereas the SOD like activities of both MLT and FMLT were similar. When nitrite decomposition was evaluated for each pH, the highest value was observed at pH 1.2. Finally, the nitrite deleting ability was the highest for the ethanol extracts. When each extract of MLT and FMLT was analyzed in vitro for anticancer effects, they were found to decrease the number of cancer cells proportionally as the concentration of extract increased for both HeLa cells and MCF-7 cells. Furthermore, FMLT was found to exert a greater inhibition of cancer cells than MLT. Among the extract groups, the ethanol extract induced the greatest inhibition of the development of cancer cells, and these effects were greater against MCF-7 cells than HeLa cells.
Keywords
fermentation; mulberry leaf; tea; antioxidant; anticancer;
Citations & Related Records
Times Cited By KSCI : 26  (Citation Analysis)
Times Cited By SCOPUS : 1
연도 인용수 순위
1 Duncan DB. 1955. Multiple range and multiple F test.Biometrics 11: 1-42.   DOI
2 Aoshima H, Tsunoue H, Koda H, Kiso Y. 2004. Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazl radical scavenging activity. J Agric Food Chem 52: 5240-5244.   DOI
3 Kim HK, Kim YE, Do JR, Lee YC, Lee BY. 1995. Antioxidative activity and physiological activity of some Korean medicinal plants. Korean J Food Sci Technol 27: 80-85.   과학기술학회마을
4 Shin DH. 1998. Antioxidative substances in mulberry leaves.J Korean Oil Chem Soc 16: 27-31.   과학기술학회마을
5 Cho YJ, Ju IS, Kim BO, Kim JH, Lee BG, An BJ, ChooJW. 2007. The antimicrobial activity against Helicobacter pylori and antioxidant effect from the extracts of mulberryleaves (Morus Alba L.). J Korean Soc Appl Biol Chem50: 334-343.   과학기술학회마을
6 An BJ, Lee JT, Lee SA, Kwak JH, Park JM, Lee JY, Son JH. 2004. Antioxidant effects and application as natural ingredients of Korean Sanguisorbae officinalis L. J Kor SocApple Biol Chem 47: 244-250.   과학기술학회마을
7 Kim SD, Park BH, Back KY, Lee SI. 2008. Quality and antioxidative characteristics of Cudrania tricuspidata leavestea. Korean J Food Preserv 15: 461-468.   과학기술학회마을
8 Hassan O, Fan LS. 2005. The anti-oxidation potential of polyphenol extract from cocoa leaves on mechanically deboned chicken meat (MDCM). LWT-Food Sci Technol 38:315-321.   DOI
9 Jang MJ, An BJ, Lee CE, Lee JT, Lee BG, Lee DH. 2008.Study on anti-oxidant effect of Pinus rigida Mill. inner bark extract. J Korean For Soc 97: 88-94.
10 Kim SY, Gao JJ, Lee WC, Ryu KS, Lee KR, Kim YC. 1999.Antioxidative flavonoids from the leaves of Morus alba.Arch Pharm Res 22: 81-85.   과학기술학회마을   DOI
11 Omori M, Yano T, Okamoto J, Tsushida T, Murai T, HiguchiM. 1987. Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats.Nippon Nigeikagaki Kaishi 61: 1449-1451.   DOI
12 Tews JK. 1981. Dietary GABA decreases body weight of genetically obese mice. Life Science 29: 2535-2542.   DOI
13 Kimura M, Chen F, Nakashimqa N, Kimura I, Asano N,Koya S. 1995. Anti hyperglycemic effect of N-containing sugars delivered from mulberry leaves in streptozotocininduced diabetic mice. J Traditional Medicine 12: 214-219.
14 Sung GB. 1998. Recent mulberry research trend and direction for the improvement. Korean J Seric Sci 40: 180-184.
15 Yen GC, Wu SC, Duh PD. 1996. Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.). J Agric Food Chem 44: 1687-1690.   DOI
16 Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200.   DOI
17 Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem47: 469-474.   DOI
18 Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987.Inhibition of nitrosamine formation by nondialyzable melanoidins.Agric Biol Chem 51: 1333-1338.   DOI
19 Hatano T. 1995. Constituents of natural medicines with scavenging effects on active oxygen species-tannins and related polyphenols. Nat Med 49: 357-363.
20 Park EM, Kim SJ, Ye EJ, Bae MJ, Jo KC. 2005. Effect of mycelia extracts of mushroom-cultured ginseng by-product on proliferation in cancer cell lines. J Korean Soc FoodSci Nutr 34: 323-329.   과학기술학회마을   DOI
21 Akaike T, Ijiri S, Sato K, Maeda H. 1995. Determination of peroxyl radical-scavenging activity in food by using bactericidal action of alkyl peroxyl radical. J Agric Food Chem 43: 1864-1870.   DOI
22 박헌국, 방병호, 소명환, 손흥수, 이재우, 정수현. 2007. 식품미생물학. 문운당, 서울. p 222-308.
23 Lee JR, Hah YJ, Lee JW, Song YM, Jin SK, Kim IS, HahKH, Kwak SJ. 2002. Physico-chemical and sensory properties of emulsified sausages containing mulberry and persimmon leaf powder. Korean J Food Sci Ani Resour 22:330-336.   과학기술학회마을
24 Kim HB, Kim AJ, Kim SY. 2003. The analysis of functional materials in mulberry fruit and feed product development trends. Food Sci Industry 36: 49-60.
25 Naitoh K. 1968. Studies on the micro constituent in mulberry leaves part 2. Isolation of rutin and quercetin from mulberry leaves. Nippon Nogei Kagaku Kaishi 42: 422-425.
26 Kim JS, Kang SS, Lee MW, Kim OK. 1995. Isolation of flavonoids from the leaves of Aralia concinentails. Kor JPhamacign 26: 239-243.   과학기술학회마을
27 Onogi A, Osawa K, Yasuda H, Sakai A, Morita H, TokawaH. 1993. Flavonol glycosides from the leaves of Morus alba.Shoyakugaku Zasshi 47: 423-425.
28 Makam KR. 1989. Methods in plant biochemistry in flavone.Flavonols and Their Glycosides 1: 197-235.
29 Bang HS, Lee WC, Chon HR, Choi YC, Kim HB. 1998.Varietal comparison of $\gamma$-aminobutysic acid content inmulberry root bark. Korean J Seric Sci 40: 13-16.   과학기술학회마을
30 Lim MJ, Bae YI, Jeong CH, Cho BR, Choi JS. 2007. Phytochemical components of mulberry leaf tea by different roasting processes. J Agric Life Sci 41: 17-24.
31 Cha YJ, Lee JW, Kim JH, Park MH, Lee SY. 2004. Major components of teas manufactured with leaf and flower of Korean native Camellia japonica L. Korean J MedicinalCrop Sci 12: 183-190.   과학기술학회마을
32 Bae MJ, Yee ST, Ye EJ. 2007. Anti-cancer and anti-allergy activities of mycelia extracts of Lentinus edodes mushroom-cultered Glycyrrhiza radix. J East Asian Soc DietaryLife 17: 43-50.   과학기술학회마을
33 Tsuda T, Watanabe M, Ohshima K, Norinobu S, Choi SW,Kawakishi S, Osawa T. 1994. Antioxidative activity of the anthocyanin pigments cyanidin 3-ο-$\beta$-D-glucoside and cyanidin. J Agic Food Chem 42: 2407-2410.   DOI
34 Choi JH, Yang HS, Shon MY, Kim JS, Park SK. 2004.Antioxidant and anticarcinogenic activities of methanol extracts from soybean products fermented by some mycelia of mushroom and Bacillus megaterium SMY-212. Food Industry and Nutrition 9: 34-39.   과학기술학회마을
35 Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. KoreanJ Food Sci Techol 28: 232-239.   과학기술학회마을
36 Perter FS. 1975. The toxicology of nitrate, nitrite and N-nitrocompounds.J Sci Food Agric 26: 1761-1769.   DOI
37 Moon JS, Kim SJ, Park YM, Hwang IS, Kim EH, Park JW,Park IB, Kim SW, Kang SG, Park YK, Jung ST. 2004.Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs.Korean J Food Preserv 11: 201-206.   과학기술학회마을
38 Fiddler W, Pensabene JW, Piotrowski EG, Doerr RC,Wasserman AE. 1973. Use of sodium ascorbate or erythrobate to inhibit formation of N-nitroso-dimethylamine in frankfurters. J Food Sci 38: 1084-1091.   DOI
39 Choi HI, Ye EJ, Kim SJ, Bae MJ, Yee ST, Park EJ, ParkEM. 2006. Anticancer (in vitro) and antiallergy effects of rice bran extracts. J Korean Soc Food Sci Nutr 35: 1297-1303.   과학기술학회마을   DOI
40 Bae MJ, Kim KJ, Kim SJ, Ye EJ. 2007. Effect of mycelia extracts from Lentinus edodes mushroom-cultered Astragalus membranaceus Bunge on anticancer and antiallergyactivities. J Korean Soc Food Sci Nutr 36: 8-13.   과학기술학회마을   DOI
41 Bae MJ, Ye EJ. 2007. Effect of mycelia extracts from Lentinus edodes mushroom-cultered Lonicera japonica Thunberg on anticancer and antiallergy activities. J Korean Soc FoodSci Nutr 36: 424-430.   과학기술학회마을   DOI
42 Ra KS, Suh HJ, Chung SH, Son JY. 1997. Antioxidative activity of solvent extract onion skin. Korean J Food SciTechnol 29: 595-600.   과학기술학회마을
43 Yun GY, Hong JY, Nam HS, Moon YS, Sin SL. 2007.Antioxidant activities and xanthine oxidase inhibitory effectsof hot water extracts from fruits of Elaeagnus multifloraThunb. in maturity. J Korean Soc Food Sci Nutr 36:14-19.   과학기술학회마을   DOI
44 Kim HK, Na KM, Ye SH, Hanm HS. 2004. Extraction characteristics and antioxidative activity of Schiznadra chinensisextracts. Korean J Food Culture 19: 484-490.   과학기술학회마을
45 Choi SY, Kim JS. 2008. Physicochemical properties and antioxidative activities of Omija (Schizandra chinensis Bailon).Korean J Food & Nutr 21: 35-42.   과학기술학회마을
46 Song ES, Park SJ, Woo NRA, Won MH, Choi JS, Kim JG,Kang MH. 2005. Antioxidant capacity of colored barley extracts by varieties. J Korean Soc Food Sci Nutr 34:1491-1497.   과학기술학회마을   DOI
47 Cha CG, Jin WS, Kyung JM. 2008. Antioxidative and antitumor activity of extracts from Saussurea lappa. J Env Hlth Sci 34: 55-61.   DOI
48 Seo HS, Chung BH, Cho YG. 2008. Antioxidant and anticancer effects of Agrimony (Agrimonia pilosa L.) and Chinese Lizardtail (Saururus chinensis Baill). Korean JMedicinal Crop Sci 16: 139-143.   과학기술학회마을
49 Lee YS, Park DC, Joo EY, Sin SL, Kim NU. 2005. Study on the antioxidant activity of the extracts from the Lepistanuda. J Korean Soc Food Sci Nutr 34: 942-947.   과학기술학회마을   DOI