Changes in Selected Components and Antioxidant and Antiproliferative Activity of Peppers Depending on Cultivation |
Yoon, Jae-Min
(Dept. of Food Science and Technology, Chungbuk National University)
Jun, Ji-Jae (Watermelon Research Institute Chungbuk ARES) Lim, Sang-Cheol (Watermelon Research Institute Chungbuk ARES) Lee, Kyeong-Hee (Watermelon Research Institute Chungbuk ARES) Kim, Heung-Tae (Dept. of Plant Medicine, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) |
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