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| 1 |
Antioxidant Activities of the Extracts of Herbs Used for Gamhongro-ju
Lee, Sae-Rom;Shin, Hye-Hyun;Hwang, Keum-Taek;Jeong, Seok-Tae;Kim, Tae-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.643-647,
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| 2 |
Antioxidant and Antimicrobial Activities of Methanol Extracts from Spices
Son, Jong-Youn;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.648-654,
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| 3 |
Inhibitory Effects of Angiotensin Converting Enzyme and α-Glucosidase, and Alcohol Metabolizing Activity of Fermented Omija (Schizandra chinensis Baillon) Beverage
Cho, Eun-Kyung;Cho, Hea-Eun;Choi, Young-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.655-661,
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| 4 |
Physiological Effects of Formulations Added with Black Garlic Extract on Skin Care: Oxidative Stress, Tyrosinase and Elastase Activities
Jung, Eun-Young;Hong, Yang-Hee;Kim, Seon-Hee;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.662-668,
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| 5 |
Effect of Brassica rapa Sprouts on Lipid Metabolism in Rats Fed High Fat Diet
Lee, Jae-Joon;Ha, Tae-Man;Lee, Yu-Mi;Kim, Ah-Ra;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.669-676,
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| 6 |
Effect of Young Phragmites communis Leaves Powder on Lipid Metabolism and Erythrocyte Antioxidant Enzyme Activities in High-Fat Diet Fed Mice
Lee, Jin;Jeong, Joo-Yong;Cho, Young-Sook;Park, Seok-Kyu;Kim, Kwang-Jin;Kim, Myung-Joo;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.677-683,
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| 7 |
Effect of Resistant Starch on the Large Bowel Environment and Plasma Lipid in Rats with Loperamide-Induced Constipation
Sin, Hyun-Ju;Kim, Kwang-Ok;Kim, Sung-Hong;Kim, Young-Ah;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.684-691,
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| 8 |
Anti-diabetic Activities of Kocat-D1 in 3T3-L1 Adipocytes and C57BL/KsJ-db/db Mice
Yang, Ji-Hee;Won, Hye-Jin;Park, Ho-Young;Nam, Mi-Hyun;Lee, Hyun-Sun;Lee, Joong-Ku;Kim, Jong-Tak;Lee, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.692-698,
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| 9 |
Comparison of Korean and Japanese Female College Students' Obesity Recognition and Life Style
Kim, Mi-Ok;Sawano, Kayoko;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.699-708,
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| 10 |
Research on Consumers Purchasing Characteristics and Satisfaction for Hanwoo Beef
Hwang, Eun-Gyeong;Bae, Man-Jong;Kim, Byung-Ki;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.709-718,
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| 11 |
Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns with Different Harvest Times
Lee, Sang-Hoon;Hwang, In-Guk;Kim, Hyun-Young;Lee, Ha-Kyu;Lee, Seong-Hee;Woo, Seon-Hee;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.719-724,
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| 12 |
Comparison of Quality, Physiochemical and Functional Property between Organic and Conventional Rice
Park, Jang-Hyun;Nam, Seung-Hee;Kim, Young-Ok;Kwon, Oh-Do;An, Kyu-Nam;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.725-730,
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| 13 |
Changes in Selected Components and Antioxidant and Antiproliferative Activity of Peppers Depending on Cultivation
Yoon, Jae-Min;Jun, Ji-Jae;Lim, Sang-Cheol;Lee, Kyeong-Hee;Kim, Heung-Tae;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.731-736,
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| 14 |
Quality Characteristics of Rice Noodles in Korean Market
Yang, Hee-Seon;Kim, Chang-Soon;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.737-744,
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| 15 |
Characteristics of Tofu (Soybean Curd) Quality Mixed with Enteromorpha intenstinalis Powder
Chung, Dong-Ok;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.745-749,
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| 16 |
Effect of Extracts from Morus alba L. and Curcuma aromatica on Shelf-life and Quality of Wet Noodle
Park, Na-Bi;Lee, So-Young;Yoon, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, So-Jeong;Lee, Chung-Jo;Jung, Ji-Yeon;Kwak, Ji-Hee;Lee, Ho-Dong;Choi, Ho-Duk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.750-756,
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| 17 |
Effects of Deodeok Contents on the Qualities of Quick Fermented Doenjang Type Product
Hong, Seong-Cheol;Choi, Ki-Soon;Lee, Ho-Joon;Kwon, Dong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.757-763,
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| 18 |
Performance Comparison of 3 Different Isolation Media of Cronobacter sakazakii
Kim, Hyun-Jung;Koo, Min-Seon;Oh, Se-Wook;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.764-768,
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| 19 |
Antioxidant Activity of Methanol Extracts from the Genus Lespedeza
Kim, Sang-Min;Jung, Yu-Jin;Pan, Cheol-Ho;Um, Byung-Hun;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.769-775,
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| 20 |
Bactericidal Activity of Strongly Acidic Electrolyzed Water on Various Vegetables and Kitchen Apparatus
Kim, Yun-Jung;Choi, Kyoo-Duck;Shin, Il-Shik;
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The Korean Society of Food Science and Nutrition
, v.39, no.5, pp.776-781,
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