Antioxidant Activities of the Extracts of Herbs Used for Gamhongro-ju |
Lee, Sae-Rom
(Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Shin, Hye-Hyun (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Hwang, Keum-Taek (Dept. of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Jeong, Seok-Tae (Fermentation & Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Tae-Young (Fermentation & Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) |
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