Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar
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Kim, Dae-Jung
(National Institute of Crop Science, Rural Development Administration)
Oh, Sea-Kwan (National Institute of Crop Science, Rural Development Administration) Yoon, Mi-Ra (National Institute of Crop Science, Rural Development Administration) Chun, A-Reum (National Institute of Crop Science, Rural Development Administration) Hong, Ha-Cheol (National Institute of Crop Science, Rural Development Administration) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Kim, Yeon-Kyu (National Institute of Crop Science, Rural Development Administration) |
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