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| 1 |
Antiproliferation Effects of Germinated-Korean Rough Rice Extract on Human Cancer Cells
Kim, Hyun-Young;Hwang, In-Guk;Joung, Eun-Mi;Kim, Tae-Myoung;Kim, Dae-Joong;Park, Dong-Sik;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.325-330,
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| 2 |
Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time
Lee, Dong-Won;You, Dong-Hyun;Yang, Eun-Kyung;Jang, In-Cheol;Bae, Myung-Suk;Jeon, Yuo-Jin;Kim, Suk-Ju;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.331-336,
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| 3 |
Anti-allergy Activity and in vivo for S-180 Solid Anti-cancer Effects in Manufacturing Fermented Mulberry Leaf Tea
Ye, Eun-Ju;Yee, Sung-Tae;Bae, Man-Jong;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.337-342,
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| 4 |
Effects of Green Tea Extract on Acute Ethanol-induced Hepatotoxicity in Rats
Jin, Dong-Chun;Jeong, Seung-Wook;Park, Pyoung-Sim;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.343-349,
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| 5 |
Protective Effect of Theanine on the Acetaminophen-induced Hepatotoxicity
Eu, Jung-Bu;Kim, Sun-Oh;Seoung, Tae-Jong;Choi, Sung-Gil;Cho, Sung-Hwaon;Choi, Chul-Yung;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.350-355,
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| 6 |
Activation of Intestinal Immune System by an Orally Administered Methanol Extract from Pine Needles
Yoon, Jin-A;Yu, Kwang-Won;Shin, Shun-Hyuck;Cho, Hong-Yeon;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.356-362,
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| 7 |
Effects of Artemisia princeps Extract on Bone Metabolism
Lee, Seung-Min;Kim, Myung-Gyou;Lee, Seung-Youn;Kang, Tae-Hoon;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.363-368,
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| 8 |
Skin UVB Photo Aging Effect from Extract of Fermented Reynoutria elliptica
Lim, Ae-Kyung;Jung, Yu-Jung;Kim, Kil-Soo;Kim, Yong-Hae;Kwak, Jung-Hoon;Hong, Joo-Heon;Kim, Hak-Yoon;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.369-375,
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| 9 |
The Improvement of Short- and Long-term Memory of Young Children by BF-7
Kim, Do-Hee;Kim, Ok-Hyeon;Yeo, Joo-Hong;Lee, Kwang-Gill;Park, Geum-Duck;Kim, Dae-Jin;Chung, Yoon-Hee;Kim, Kyung-Yong;Lee, Won-Bok;Youn, Young-Chul;Chung, Yoon-Hwa;Lee, Sang-Hyung;Hyun, Joo-Seok;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.376-382,
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| 10 |
A Comparison Study on Middle School Students of Gwangju and Jeonnam in Terms of Dietary Behavior, Body Perception and Weight Control Concerns According to BMI
Choi, In-Seon;Ro, Hee-Kyong;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.383-391,
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| 11 |
A Survey on the Housewives' Purchasing Behavior and Needs for Food Safety Information
Kim, Kyu-Dong;Lee, Jeung-Yun;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.392-398,
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| 12 |
Extraction Conditions of Radical Scavenging Caffeoylquinic Acids from Gomchui (Ligularia fischeri) Tea
Kim, Sang-Min;Kang, Suk-Woo;Um, Byung-Hun;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.399-405,
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| 13 |
Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus
Kwon, Sang-Chul;Choi, Goo-Hee;Hwang, Jong-Hyun;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.406-413,
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| 14 |
Quality and Antioxidant Characteristics of Soft Tofu Supplemented with Red Ginseng Extract during Storage
Choi, Goo-Hee;Kim, Kyu-Chun;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.414-420,
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| 15 |
Comparison of Components between Mulberry Leaf Tea and Fermented Mulberry Leaf Tea
Ye, Eun-Ju;Bae, Man-Jong;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.421-427,
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| 16 |
Sensory and Anti-oxidative Properties of the Spice Combinations as Salty Taste Substitute
Shin, Myung-Gon;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.428-434,
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| 17 |
Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi)
Kang, Ho-Jin;Kim, Seung-Hee;Kum, Jun-Seok;Lim, Jae-Kag;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.435-442,
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| 18 |
Quality Characteristics of Tomato Wine on Fermentation Conditions
Jang, Se-Young;Woo, Seung-Mi;Jo, Yong-Jun;Kim, Ok-Mi;Kim, I-Ho;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.443-448,
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| 19 |
Optimization of Extraction Conditions for Extracts from Cucurbita moschata Duch. by Response Surface Methodology
Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.449-454,
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| 20 |
Shelf-life Extension of Acer mono Sap Using Ultra Filtration
Lee, Chang-Hyeon;Nho, Jin-Woo;Hwang, In-Guk;Shin, Chang-Seob;Park, Ui-Seok;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.455-460,
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| 21 |
Effect of UV Sterilization on Quality of Centrifuged Takju during Storage
Choi, Eun-Ju;Jung, Jin-Joo;Lee, Jang-Woon;Kang, Sung-Tae;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.461-466,
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| 22 |
Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar
Kim, Dae-Jung;Oh, Sea-Kwan;Yoon, Mi-Ra;Chun, A-Reum;Hong, Ha-Cheol;Lee, Jun-Soo;Kim, Yeon-Kyu;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.467-473,
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| 23 |
Effects of Processed Cuttlefish on Lipid and Immunoglobulin Levels in Mice Blood
Jeong, Hyang-Suk;Ha, Ji-Hye;Oh, Sung-Ho;Kim, Seoung-Seop;Jeong, Myoung-Hoon;Choi, Geun-Pyo;Park, Uk-Yeon;Park, Sung-Jin;Lee, Hyeon-Yong;
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The Korean Society of Food Science and Nutrition
, v.39, no.3, pp.474-479,
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