Quality Characteristics of Tomato Wine on Fermentation Conditions
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Jang, Se-Young
(Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd)
Woo, Seung-Mi (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) Jo, Yong-Jun (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) Kim, Ok-Mi (Society of Wine Educator, Korea Co., Ltd) Kim, I-Ho (Chamsarangdalseong) Jeong, Yong-Jin (Dept. of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) |
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