Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi) |
Kang, Ho-Jin
(Dept. of Chemical Engineering & Biotechnology, Korea Polytechnic University)
Kim, Seung-Hee (Dept. of Chemical Engineering & Biotechnology, Korea Polytechnic University) Kum, Jun-Seok (Korea Food Research Institute) Lim, Jae-Kag (Dept. of Chemical Engineering & Biotechnology, Korea Polytechnic University) |
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