Antioxidant and ACE Inhibitory Activities of Styela clava according to Harvesting Time |
Lee, Dong-Won
(Dept. of Food Science and Biotechnology, Kyungnam University)
You, Dong-Hyun (Dept. of Food Science and Biotechnology, Kyungnam University) Yang, Eun-Kyung (Dept. of Food Science and Biotechnology, Kyungnam University) Jang, In-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) Bae, Myung-Suk (Dept. of Food Science and Biotechnology, Kyungnam University) Jeon, Yuo-Jin (Faculty of Marine Biomedical Sciences, Jeju National University) Kim, Suk-Ju (Dept. of Food Nutrition and Cookery, Woosong Information College) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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