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| 1 |
Antioxidant Effects of Ethanol Extracts from Flower Species of Compositae Plant
Woo, Jeong-Hyang;Shin, So-Lim;Lee, Cheol-Hee;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.159-164,
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| 2 |
Physiological Activities of Cucurbita moschata Duch. Extracts with Different Extraction Conditions
Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.165-171,
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| 3 |
Antioxidant Activities in Enzymatic Hydrolysates of Pumpkin Powder (Cucurbita spp.)
Oh, Chang-Kyung;Kim, Myeong-Cheol;Oh, Myung-Cheol;Yang, Tai-Suk;Hyun, Jae-Suk;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.172-178,
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| 4 |
Antioxidant and Antitumor Activities of Ethanol Extracts from Unhulled and Hulled Rice Hiami (Oryza sativa L. cv. Hiami)
Woo, Koan-Sik;Chun, A-Reum;Oh, Sea-Kwan;Kim, Kee-Jong;Kim, Dae-Jung;Yang, Chang-Ihn;Kim, Yeon-Gyu;Kim, Jae-Hyun;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.179-185,
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| 5 |
Inhibitory Activity of Advanced Glycation Endproducts (AGE) Formation of Edible Plants for Development of Anti-Wrinkle Ingredients
Lee, Hyun-Sun;Yoon, Jin-A;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.186-192,
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| 6 |
Antioxidative Activities of the Codonopsis lanceolata Extract in vitro and in vivo
Kim, Soo-Hyun;Chung, Mi-Ja;Jang, Hae-Dong;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.193-202,
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| 7 |
Effects of Petasites japonicus and Momordica charantia L. Extracts on MC3T3-E1 Osteoblastic Cells
Ji, Suk-Hee;Ahn, Do-Hwan;Jun, Mi-Ra;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.203-209,
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| 8 |
Cholesterol-lowering and Anti-obesity Effects of Polymnia Sonchifolia Poepp. & Endl. Powder in Rats Fed a High Fat-High Cholesterol Diet
Kim, Ah-Ra;Lee, Jae-Joon;Lee, Yu-Mi;Jung, Hae-Ok;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.210-218,
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| 9 |
Effects of Scutellaria baicalensis Water Extract on Lipid Metabolism and Antioxidant Defense System in Rats Fed High Fat Diet
Yoon, Hye-Jin;Park, Young-Sook;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.219-226,
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| 10 |
Effect of Hericium erinaceus Mycelia Supplementation on the Oxidative Stress and Inflammation Processes Stimulated by LPS and Their Mechanisms in BALB/C Mice
Jang, Ji-Hyun;Noh, Kyung-Hee;Choi, Ji-Na;Jin, Kyong-Suk;Shin, Jin-Hyuk;On, Joon-Ho;Cho, Chung-Won;Jeong, Woo-Sik;Kim, Myo-Jeong;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.227-236,
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| 11 |
Effect of Antioxidative Vitamin Supplementation on Mineral Contents in the Hair and Autistic Related Behaviors in Autistic Children
Song, Won-Young;Hong, Jung-Hee;Park, Eun-Ju;Lee, Han-Woo;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.237-243,
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| 12 |
Dietary Fiber Intake of Middle School Students in Chungbuk Area and Development of Food Frequency Questionnaire
Kim, Young-Hye;Kang, Yu-Ju;Lee, In-Seon;Kim, Hyang-Sook;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.244-252,
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| 13 |
The Effect of Use of Nutrition Labelling on Knowledge and Perception of Nutrition Labelling, and Awareness of Nutrition Labelling Usefulness with among College Students
Lee, Kyoung-Ae;Lee, Hyun-Jin;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.253-266,
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| 14 |
Physicochemical Characteristic of Concentrate Prepared by Puffer Muscle and Skin
Kim, Rae-Young;Sung, Nak-Ju;Kim, Won-Tae;Park, Jae-Hee;Kim, Youn-Ju;Ju, Jong-Chan;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.267-273,
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| 15 |
Quality Characteristics and Changes in GABA Content and Antioxidant Activity of Noodle Prepared with Germinated Brown Rice
Kong, Su-Hyun;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.274-280,
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| 16 |
Physicochemical Characteristics of Chokong and Soaking Solution on Soaking Period
Jo, Yong-Jun;Jeong, Yong-Jin;Jang, Se-Young;Seo, Ji-Hyung;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.281-286,
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| 17 |
Effect of Lilium davidi's Root Powder Additions on the Rheology of the Dough and Processing Adaptability for Bread
Joung, Yong-Myeon;Lee, Kyung-Seok;Hwang, Seong-Yun;Son, Man-Ja;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.287-293,
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| 18 |
The Effects of the Supplementation of Opuntia humifusa Water Extracts and Methyl Sulfonyl Methane on the Laying Productivity, Egg Quality and Sensory Characteristics
Park, Sun-Min;Ahn, Il-Sung;Hong, Sang-Mee;Kim, Da-Sol;Kwon, Dae-Young;Yang, Hye-Jeong;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.294-300,
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| 19 |
Quality Characteristics of Brown Rice Takju by Different Nuruks
Woo, Seung-Mi;Shin, Jin-Suk;Seong, Jong-Hwon;Yeo, Soo-Hwan;Choi, Ji-Ho;Kim, Tae-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.301-307,
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| 20 |
Quality Characteristics of Apple Vinegar by Agitated and Static Cultures
Jang, Se-Young;Sin, Kyung-A;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.308-312,
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| 21 |
Antioxidant Activity of Stevia Leaf Extracts Prepared by Various Extraction Methods
Kim, Jae-Hun;Sung, Nak-Yun;Kwon, Sun-Kyu;Jung, Pil-Moon;Choi, Jong-Il;Yoon, Yo-Han;Song, Beom-Seok;Yoon, Tai-Young;Kee, Hee-Jin;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.313-318,
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| 22 |
Composition Analysis of Various Blueberries Produced in Korea and Manufacture of Blueberry Jam by Response Surface Methodology
Cho, Won-Jun;Song, Beom-Seok;Lee, Ju-Yeoun;Kim, Jong-Kon;Kim, Jae-Hun;Yoon, Yo-Han;Choi, Jong-Il;Kim, Gang-Sung;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.39, no.2, pp.319-323,
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