Physicochemical Properties, Free Sugar and Volatile Compounds of Korean Citrons Cultivated in Different Areas |
Lee, Soo-Jung
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Shin, Jung-Hye (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Jeong, Chang-Ho (Division of Applied Life Sciences, Gyeongsang National University) Ju, Jong-Chan (Dept. of Hotel Curinary & Bakery, Changshin College) Sung, Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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