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| 1 |
Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels
Hyon, Jae-Seok;Kang, Sung-Myung;Senevirathne, Mahinda;Koh, Won-Joon;Yang, Tai-Suk;Oh, Myung-Cheol;Oh, Chang-Kyung;Jeon, You-Jin;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.1-7,
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| 2 |
Effect of Angiotensin-I Converting Enzyme Inhibitory from Hydrolysate of Soybean Protein Isolate
Back, Su-Yeon;Do, Jeong-Ryong;Do, Gun-Pyo;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.8-13,
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| 3 |
Antioxidant Effects of Viscum album L. Extracts by Extraction Conditions
Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.14-19,
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| 4 |
Total Polyphenol Content and Antioxidative Activities of Mistletoe(Viscum album) Extracts by Supercritical Carbon Dioxide
Jang, Tae-Oh;Yoo, Yang-Hoon;Hwang, Yong-Chul;Kim, Hyun-Ku;Woo, Hyun-Chul;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.20-24,
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| 5 |
Immuno-Activities of Extracts of Tofu Fermented with Pleurotus eryngii Mycelia
Lee, Sang-Won;Kang, Jong-Woo;Kim, Jae-Yong;Park, Kyung-Wuk;Park, Seok-Kyu;Joo, Ok-Soo;Yee, Sung-Tae;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.25-30,
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| 6 |
Helianthus tuberosus Extract Has Anti-Diabetes Effects in HIT-T15 Cells
Kim, Jeong-Lan;Bae, Cho-Rong;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.31-35,
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| 7 |
Effect of Fermented Ginseng Extract by Mushroom Mycelia on Antiproliferation of Cancer Cells
Kim, Hyun-Young;Joung, Eun-Mi;Hwang, In-Guk;Jeong, Jae-Hyun;Yu, Kwang-Won;Lee, Jun-Soo;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.36-41,
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| 8 |
Anti-wrinkle Activity of Acanthopanax senticosus Extract in Ultraviolet B (UVB)-induced Photoaging
Park, Keum-Ju;Park, Seung-Hee;Kim, Jae-Ki;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.42-46,
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| 9 |
Isolation and Characteristics of Microorganisms Producing Extracellular Enzymes from Jeju Traditional Fermented Soybean Paste (Doenjang)
Oh, You-Sung;Park, Ji-Eun;Oh, Hyun-Jeong;Kim, Jung-Hyon;Oh, Myung-Cheol;Oh, Chang-Kyung;Oh, Young-Ju;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.47-53,
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| 10 |
Effects of Baicalin on Gene Expression Profiles during Adipogenesis of 3T3-L1 Cells
Lee, Hae-Yong;Kang, Ryun-Hwa;Chung, Sang-In;Cho, Soo-Hyun;Yoon, Yoo-Sik;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.54-63,
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| 11 |
Conditioned Medium of Soybean Extract Treated Osteoblasts Inhibits RANKL Induced Differentiation of Osteoclasts
Park, Kyung-Ho;Ju, Won-Chul;Yeo, Joo-Hong;Lee, Kwang-Gill;Cho, Yun-Hi;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.64-70,
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| 12 |
Effect of Water Extracts from Phellinus linteus on Lipid Composition and Antioxidative System in Rats Fed High Fat High Cholesterol Diet
Song, Won-Young;Sung, Byoung-Hun;Kang, Sin-Kwon;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.71-77,
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| 13 |
Effects of a Nutrition Education and Exercise Program of Overweight or Obese Female Adults on Nutritional and Health Status
Kim, Eun-Jung;Hwang, Hye-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.78-84,
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| 14 |
Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do
Lee, Hwee-Jae;Lee, Chang-Hee;Lee, Kwang-Su;Jung, Young-Ji;Ha, Sook-Hee;Jung, Yoo-Young;Kim, Dong-Sul;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.85-91,
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| 15 |
Physicochemical Properties, Free Sugar and Volatile Compounds of Korean Citrons Cultivated in Different Areas
Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Jeong, Chang-Ho;Ju, Jong-Chan;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.92-98,
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| 16 |
Physiological Activities of Suaeda japonica Extracts on Harvest Season
Choi, Jong-Il;Kim, Yeon-Joo;Kim, Jae-Hun;Kwon, Joong-Ho;Ahn, Dong-Hyun;Chun, Byung-Soo;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.99-104,
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| 17 |
Analyses of Nutrient Composition in Genetically Modified β-Carotene Biofortified Rice
Lee, Young-Tack;Kim, Jae-Kwang;Ha, Sun-Hwa;Cho, Hyun-Seok;Suh, Seok-Chul;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.105-109,
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| 18 |
Quality Characteristics of Jelly Prepared with Flowering Cherry(Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder
Kim, Kyoung-Hee;Lee, Kyung-Hwa;Kim, Sung-Hwan;Kim, Na-Young;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.110-115,
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| 19 |
Effect of Solar Salt on the Quality Characteristics of Doenjang
Chang, Mi;Kim, In-Cheol;Chang, Hae-Choon;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.116-124,
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| 20 |
Effect of Prickly Castor-Oil Tree (Kalopanax pictus) Extract on Naengmyeon Broth during Storage
Kim, Yang-Hee;Park, Jung-Eun;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.125-131,
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| 21 |
Preparation and Characterization of Jochung, a Grain Syrup, with Apple
Yang, Hye-Jin;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.132-137,
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| 22 |
Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage
Kim, Ju-Yeon;Kim, Hyun-Jin;Lim, Geum-Ok;Jang, Sung-Ae;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.138-145,
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| 23 |
Florida, USA Food-Related Lifestyle Segments of Older Consumers in Seoul and Its Characteristics
Jang, Yoon-Jung;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.146-153,
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| 24 |
Effects of Heat Treatment and Selected Medicinal Plant Extracts on GABA Content after Germination
Jeon, Geon-Uk;Lee, Mi-Young;Yoon, Jae-Min;Jang, Sung-Ho;Jung, Mi-Ri;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.39, no.1, pp.154-158,
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