Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do
![]() ![]() |
Lee, Hwee-Jae
(Busan Regional Korea Food and Drug Administration)
Lee, Chang-Hee (Busan Regional Korea Food and Drug Administration) Lee, Kwang-Su (Busan Regional Korea Food and Drug Administration) Jung, Young-Ji (Busan Regional Korea Food and Drug Administration) Ha, Sook-Hee (Busan Regional Korea Food and Drug Administration) Jung, Yoo-Young (Busan Regional Korea Food and Drug Administration) Kim, Dong-Sul (Busan Regional Korea Food and Drug Administration) |
1 | Yi SY. 1965. Studies on electrolyte and nitrogen metabolism of the Korean. Korean J Internal Med 8: 717-731. |
2 | Dietary Reference Intakes for Koreans. 2005. The Korean Nutrition Society. |
3 | Kim KS, Paik HY. 1992. A comparative study on optimum gustation of salt and sodium intake in young and middleaged Korean women. Korean J Nutr 25: 32-41. 과학기술학회마을 |
4 | Son SM, Heo KY. 2006. Salt intake and nutritional problems in Korean. Korean J Comm Nutr 5: 624-632. |
5 | Ministry of Health and Welfare. 2006. The Korea National Health and Nutrition Examination Survey. |
6 | Choi HM, Park YS. 2006. 21st century meal management. 1st ed. Kyomunsa, Paju, Korea. |
7 | Ministry of Health and Welfare. 2002. The Korea National Health & Nutrition survey. |
8 | Sim MK, Lee JH, Park EA. 2008. Physical fitness management behaviors, body perceptions and body control beliefs of sixth and eighth graders. Korean J Clin Psychol 27: 660-661. |
9 | Tobin L. 1979. The relationship of salt to hypertension. Am J Clin Nutr 32: 2739-2748. DOI |
10 | Heo OS, Oh SH, Shin HS, Kim MR. 2005. Mineral and heavy metal contents of salt and salted-fermented shrimp. Food Sci Biotechnol 37: 519-524. 과학기술학회마을 |
11 | 이송은. 2003. 어린이 일상식사 대용식품의 영양 실태조사. 한국소비자원. p 1-21. |
12 | Altschul AM, Grommet JK. 1980. Sodium intake and sodium sensitivity. Nutr Rev 38: 393-402. |
13 | Son SM, Park YS, Lim HJ, Kim SB, Jeong YS. 2007. Sodium intakes of Korean adults with 24-hour urine analysis and dish frequency questionnaire and comparison of sodium intakes according to the regional area and dish group. Korean J Community Nutrition 12: 545-558. 과학기술학회마을 |
14 | Kruts TW, Morris RC Jr. 1985. Hypertension and sodium salts. Science 228: 351-353. DOI |
15 | Housion MC. 1986. Sodium and hypertension. A review. Arch Intern Med 146: 179-185. DOI |
16 | Coruzzi P, Biggi A, Musiari L, Ceriati R, Mossini GL, Guerra A, Novarini A. 1993. Calcium and sodium handling during volume expansion in essential hypertension. Metabolism 42: 1331-1335. DOI |
17 | Lim HJ. 2000. A study on the food intake, sodium and potassium intakes and urinary excretion of preschool children in Pusan. Food Sci Biotechnol 33: 647-659. 과학기술학회마을 |
18 | Son SM, Huh KY. 2002. Salt intake and nutritional problems in Korean. Korean J Comm Nutr 7: 381-390. |
19 | Kim YS, Paik HY. 1987. Measurement of Na intake in Korean adult females. Korean J Nutr 29: 314-334. 과학기술학회마을 |
20 | Park TS, Lee KY. 1985. A study on the sodium and potassium intakes and their metabolism of university students in Korea. Korean J Nutr 18: 201-220. 과학기술학회마을 |
![]() |