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http://dx.doi.org/10.3746/jkfn.2010.39.1.031

Helianthus tuberosus Extract Has Anti-Diabetes Effects in HIT-T15 Cells  

Kim, Jeong-Lan (Dept. of Food Science and Human Nutrition, Chonbuk National University)
Bae, Cho-Rong (Dept. of Food Science and Human Nutrition, Chonbuk National University)
Cha, Youn-Soo (Dept. of Food Science and Human Nutrition, Chonbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.1, 2010 , pp. 31-35 More about this Journal
Abstract
This study was designed to evaluate anti-diabetes effect of Helianthus tuberosus extract (HT) in HIT-T15 cells. There were 5 experimental groups according to treatment NC (0 ${\muL/mL$), HT2 (1.1 ${\muL/mL$), HT3 (1.5 ${\muL/mL$), IN2 (1.8 ${\muL/mL$), IN3 (2.5 ${\muL/mL$). Inulin (IN) was used as a positive control for the Helianthus tuberosus extract groups. Cell viability was significantly increased in the HT3 (1.5 ${\muL/mL$), IN2 (1.8 ${\muL/mL$), IN3 (2.5 ${\muL/mL$) groups, compared with the NC group. There was no significant difference in cytotoxicity among all groups. Cell survival by MTT assay with alloxan was significantly increased in the HT2 (1.1 ${\muL/mL$), HT3 (1.5 ${\muL/mL$) groups, compared with the NC group. Insulin secretion and NAD+/NADH ratio were significantly increased in the HT3 group, compared with the NC group. We found that Helianthus tuberosus extract increased cell viability, had a protective effect on $\beta$-cells, and increased insulin secretion level and $NAD^+$/NADH ratio in HIT-T15 cells. These results suggest that Helianthus tuberosus extract improves the diabetes-related factors.
Keywords
Helianthus tuberosus; anti-diabetes; HIT-T15 cells;
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