Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage
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Kim, Ju-Yeon
(Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Kim, Hyun-Jin (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Lim, Geum-Ok (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Jang, Sung-Ae (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Song, Kyung-Bin (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) |
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3 | Kim YJ, Kim MH, Song KB. 2009. Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts. Food Control 20: 1002-1005. DOI |
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13 | Jin YY, Kim YJ, Chung KS, Won MS, Song KB. 2007. Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of strawberries during storage. Food Sci Biotechnol 16: 1018-1022. 과학기술학회마을 |
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23 | Shin HY, Lee YJ, Park IY, Kim JY, Oh SJ, Song KB. 2007. Effect of chlorine dioxide treatment on microbial growth and qualities of fish paste during storage. J Korean Soc Appl Biol Chem 50: 42-47. 과학기술학회마을 |
24 | Kim JM. 2001. Use of chlorine dioxide as a biocide in the food industry. Food Ind Nutr 6: 33-39. 과학기술학회마을 |
25 | Allende A, Artes F. 2003. UV-C radiation as a novel technique for keeping quality of fresh processed 'Lollo Rosso' lettuce. Food Res Int 36: 739-746. DOI |
26 | Kim YJ, Kim MH, Song KB. 2009. C, bined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enteric serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts. LWT-Food Sci Technol 42: 1654-1658. DOI |
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28 | Kim YM, Lee SB, Cho SH, Lee DS. 2000. Fabrication of polyethylene films coated with antimicrobials in a binder and their application to modified atmosphere packaging of strawberries. Korean J Postharv Sci Technol 7: 12-18. 과학기술학회마을 |
29 | Jeong JW, Kim JH, Kwon KH, Park KJ. 2006. Disinfection effects of electrolyzed water on strawberry and quality changes during storage. Korean J Food Preserv 13: 316-321. 과학기술학회마을 |
30 | Kim JG, Hong SS, Jeong ST, Kim YB, Jang HS. 1998. Quality changes of "Yeobong" strawberry with CA storage conditions. Korean J Food Sci Technol 30: 871-876. 과학기술학회마을 |
31 |
Lee HJ, Kim KC, Piao YL, Hwang YS. 2002. A potential of postharvest |
32 | Lee JH, Sung TH, Lee KT, Kim MR. 2004. Effect of gamma irradiation on color, pungency, and volatiles of Korean red pepper powder. J Food Sci 69: 585-592. DOI |
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