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http://dx.doi.org/10.3746/jkfn.2010.39.1.001

Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels  

Hyon, Jae-Seok (Dept. of Food & Nutrition, Jeju College of Technology)
Kang, Sung-Myung (School of Marine Biomedicinal Sciences, Jeju National University)
Senevirathne, Mahinda (Div. of Food Science & Aqualife Medicine, Chonnam National University)
Koh, Won-Joon (R&D Center, Jeju Special Self-Governing Province Development Corp.)
Yang, Tai-Suk (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology)
Oh, Myung-Cheol (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology)
Oh, Chang-Kyung (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology)
Jeon, You-Jin (School of Marine Biomedicinal Sciences, Jeju National University)
Kim, Soo-Hyun (Dept. of Food Bioengineering, Jeju National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.1, 2010 , pp. 1-7 More about this Journal
Abstract
This study was carried out to investigate total polyphenol contents, total flavonoid contents and antioxidative activities of the methanol extracts from dried Citrus sunki and C. unshiu peels. The dried C. sunki peels displayed higher total polyphenol and flavonoid contents for older dried peels. In contrast, the dried C. unshiu peels displayed higher total polyphenol contents for more recently dried and displayed high total flavonoid contents by order of 2007, 2008 and 2006. DPPH radical scavenging activities of dried C. sunki peels were high by order of 2007 (0.25 mg/mL exception), 2006 and 2008, but C. unshiu peels could not confirm clear regularity. In particular, the dried C. sunki (2008, exception) and C. unshiu peels displayed very high activities of more than 86% in 1.0 mg/mL. Alkyl radical scavenging activities of dried C. sunki peels were higher for older dried peels (2007, 1.0 mg/mL exception), and that of dried C. unshiu peels were higher for more recently dried in below 0.5 mg/mL but were higher for older peels in 1.0 mg/mL. Hydrogen peroxide scavenging activities of dried C. sunki peels were higher for older peels (2007, 2.5 mg/mL exception), on the other hand, dried C. unshiu were higher for more recently dried. In particular, dried C. unshiu peels displayed high activities of more than 85% in 2.5 mg/mL. Hydroxyl radical scavenging activities of dried C. sunki and C. unshiu peels displayed low activities compared to other reactive oxygen species as the range of $49.9\pm2.2\sim63.5\pm0.9$% in 1.0 mg/mL.
Keywords
Citrus sunki; Citrus unshiu; dried peels; antioxidative activities; DPPH radical; hydrogen peroxide; alkyl radical; hydroxyl radical scavenging activities;
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Times Cited By KSCI : 7  (Citation Analysis)
Times Cited By SCOPUS : 1
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