Antioxidative Activities of Extracts from Dried Citrus sunki and C. unshiu Peels
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Hyon, Jae-Seok
(Dept. of Food & Nutrition, Jeju College of Technology)
Kang, Sung-Myung (School of Marine Biomedicinal Sciences, Jeju National University) Senevirathne, Mahinda (Div. of Food Science & Aqualife Medicine, Chonnam National University) Koh, Won-Joon (R&D Center, Jeju Special Self-Governing Province Development Corp.) Yang, Tai-Suk (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Oh, Myung-Cheol (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Oh, Chang-Kyung (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Jeon, You-Jin (School of Marine Biomedicinal Sciences, Jeju National University) Kim, Soo-Hyun (Dept. of Food Bioengineering, Jeju National University) |
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