Effect of Drying Methods and Gamma Irradiation on the Color Changes and Antioxidant Activity of Grape By-Products |
Jo, Ji-Eun
(Dep. of Food & Nutrition, Chungnam National University)
Yook, Hong-Sun (Dep. of Food & Nutrition, Chungnam National University) Kim, Kyoung-Hee (Dep. of Food & Nutrition, Chungnam National University) Baek, Jong-Yeon (Dep. of Food & Nutrition, Chungnam National University) Moon, Young-Ja (Dept. of Food Nutrient and Cookery, Woosong Information College) Park, Sung-Jin (Industry Academic Cooperation Foundation, Youngdong University) Jang, Soon-Ae (Industry Academic Cooperation Foundation, Youngdong University) |
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