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| 1 |
Antioxidant Activities of Ethanol and Water Extracts from Propolis
Jeong, Chang-Ho;Shin, Chang-Sik;Bae, Young-Il;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1725-1730,
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| 2 |
Physicochemical Characteristics and Antioxidant Activities of Fermented Garlic Husk
Kim, Ra-Jeong;Kang, Min-Jung;Lee, Soo-Jung;Shin, Jung-Hye;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1731-1738,
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| 3 |
Biological Activities of Solvent Extracts from Leaves of Aceriphyllum rossii
Lim, Sang-Hyun;Kim, Hee-Yeon;Park, Min-Hee;Park, Yu-Hwa;Ham, Hun-Ju;Lee, Ki-Yun;Kim, Kyung-Hee;Park, Dong-Sik;Kim, Song-Mun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1739-1744,
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| 4 |
Antimicrobial Activity of Bamboo (Sasa borealis) Leaves Fraction Extracts against Food Poisoning Bacteria
Park, Yeon-Ok;Lim, Hyeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1745-1752,
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| 5 |
Protective Effects of Sasa Borealis Leaves Extract on High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Hwang, Ji-Young;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1753-1760,
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| 6 |
Anti-diabetic and Hypoglycemic Effect of Eleutherococcus spp.
Lim, Sang-Hyun;Park, Yu-Hwa;Kwon, Chang-Ju;Ham, Hun-Ju;Jeong, Haet-Nim;Kim, Kyung-Hee;Ahn, Young-Sup;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1761-1768,
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| 7 |
Effect of Ecklonia stolonifera Extracts on Bone Turnover Markers in Ovariectomized Rats
Kim, Young-Kyoung;Kim, Mi-Hyang;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1769-1775,
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| 8 |
Effect of Ecklonia cava Water Extracts on Inhibition of IgE in Food Allergy Mouse Model
Song, Eu-Jin;Lee, Chung-Jo;Kim, Koth-Bong-Woo-Ri;Jung, Ji-Yeon;Kwak, Ji-Hee;Choi, Moon-Kyoung;Kim, Min-Ji;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1776-1782,
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| 9 |
Effect of Onion Extracts on Serum Cholesterol in Borderline Hypercholesterolemic Participants
Lee, Hyun-Jin;Lee, Kyung-Hea;Park, Eun-Ju;Chung, Hye-Kyung;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1783-1789,
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| 10 |
Effects of Onion Peel Extracts on Blood Circulation in Male Smokers
Lee, Hye-Jin;Lee, Kyung-Hea;Cha, Young-Jun;Park, Eun-Ju;Shin, Min-Jeong;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1790-1799,
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| 11 |
Effects of Vanadium Water on Cancer-related Fatigue of Non Advanced Cancer Patients: Randomized Double Blinded Controlled Trial
Zheng, Hong-Mei;Kim, Dong-Hee;Lee, Suk-Hoon;Park, Yoo-Kyoung;Yoo, Hwa-Seung;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1800-1806,
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| 12 |
Changes of Chemical Components of Fermented Tea during Fermentation Period
Kim, Yong-Shik;Choi, Goo-Hee;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1807-1813,
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| 13 |
Chemical Characteristics of Taurine Added Kimchi during Fermentation at Low Temperature
Yim, Seoung-Been;Kim, Mi-Sook;Kim, Eun-Kyung;Ko, Jae-Youn;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1814-1818,
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| 14 |
Physicochemical Characteristics of Ginseng JungKwa Produced with Hot-Water Extract from Maegmundong (Liriope platyphylla tubers)
Lee, Ka-Soon;Kim, Gwan-Hou;Seong, Bong-Jae;Kim, Hyun-Ho;Song, Mi-Ran;Kim, Mee-Ree;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1819-1825,
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| 15 |
Effect of Drying Methods and Gamma Irradiation on the Color Changes and Antioxidant Activity of Grape By-Products
Jo, Ji-Eun;Yook, Hong-Sun;Kim, Kyoung-Hee;Baek, Jong-Yeon;Moon, Young-Ja;Park, Sung-Jin;Jang, Soon-Ae;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1826-1831,
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| 16 |
The Fermentative Characteristics of Cheonggukjang Prepared by Starter Culture of Bacillus spp. with Fibrinolytic Activity
Hwang, Jong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1832-1838,
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| 17 |
Effect of Salt Soluble Protein Extracts from Anchovy on Quality Characteristics of Sausage
Kwak, Ji-Hee;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Lee, Chung-Jo;Jung, Ji-Yeon;Choi, Moon-Kyoung;Kim, Min-Ji;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1839-1845,
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| 18 |
Storage Attribute of Angelica keiskei Juice Treated with Various Electrolyzed Water
Park, Yeo-Jin;Yoo, Jae-Yeol;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1846-1853,
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| 19 |
Catabolic Enzyme Activities and Physiological Functionalities of Lactic Acid Bacteria Isolated from Korean Traditional Meju
Jeong, Ji-Kang;Zheng, Yanfei;Choi, Hye-Sun;Han, Gwi-Jung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1854-1859,
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| 20 |
Isolation and Identification of Wild Yeasts from Schizandra (Schizandra chinensis) for Wine Production and Its Characterization for Physicochemical and Sensory Evaluations
Lee, Si-Hyung;Park, Hae-Kyung;Kim, Myung-Hee;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1860-1866,
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| 21 |
Microbe and Quality Changes of Ready-to-Eat Lettuce during Storage at Different Temperatures
Cho, Sun-Kyung;Kwon, Hye-Soon;Park, Jong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1867-1872,
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| 22 |
Heavy Metal Contents of Vegetables Available on the Markets in Seoul
Choi, Chae-Man;Choi, Eun-Jung;Kim, Tae-Rang;Hong, Chae-Kyu;Kim, Jung-Hun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1873-1879,
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| 23 |
A Study on Influence of Foodservice Managers' Emotional Intelligence on Job Attitude and Organizational Performance
Jung, Hyun-Young;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1880-1892,
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| 24 |
Antioxidative Activity of Solvent Extracts from Synurus excelsus and Synurus palmatopinnatifidus
Lee, Kwang-Jae;Yun, In-Ju;Kim, Hee-Yeon;Kim, Kyung-Hee;Kim, Young-Jin;Kim, Dong-Woon;Lim, Sang-Hyun;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1893-1897,
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| 25 |
Enhancement of Antioxidant Activities of Codonopsis lanceolata and Fermented Codonopsis lanceolata by Ultra High Pressure Extraction
Park, Sung-Jin;Park, Dong-Sik;Lee, Su-Bock;He, Xin-Long;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1898-1902,
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| 26 |
Drying of Alaska Pollack in Controlled Conditions to Identify Major Factors for Textural Properties of Hwangtae
Ha, Ju-Yeoup;Lee, Sang-Hyun;Jung, Kyung-Jin;Jo, Young-Duk;Kim, Jae-Cherl;
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The Korean Society of Food Science and Nutrition
, v.39, no.12, pp.1903-1907,
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