Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench) |
Woo, Koan-Sik
(National Institute of Crop Science, Rural Development Administration)
Seo, Myung-Chul (National Institute of Crop Science, Rural Development Administration) Kang, Jong-Rae (National Institute of Crop Science, Rural Development Administration) Ko, Jee-Yeon (National Institute of Crop Science, Rural Development Administration) Song, Seuk-Bo (National Institute of Crop Science, Rural Development Administration) Lee, Jae-Saeng (National Institute of Crop Science, Rural Development Administration) Oh, Byeong-Geun (National Institute of Crop Science, Rural Development Administration) Park, Gi-Do (National Institute of Crop Science, Rural Development Administration) Lee, Yong-Hwan (National Institute of Crop Science, Rural Development Administration) Nam, Min-Hee (National Institute of Crop Science, Rural Development Administration) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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