|
| 1 |
Physiological Activities of Hot Water Extract from Pine Bud (Pinus densiflora)
Cho, Eun-Kyung;Jeong, Bo-Rim;Choi, Young-Ju;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1573-1579,
|
|
| 2 |
Antioxidative Activities of Water Extracts from Different Parts of Taraxacum officinale
Han, Eun-Kyung;Lee, Ji-Young;Jung, Eui-Jin;Jin, Yong-Xie;Chung, Cha-Kwon;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1580-1586,
|
|
| 3 |
Effects of Artemisia capillaris Extracts on Intestinal Microflora In vitro and In vivo
Oh, Mi-Hyun;Kim, Kwang-Yup;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1587-1594,
|
|
| 4 |
Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed a High Fat Diet
Zhang, Xian-Hua;Choi, Soo-Kyong;Seo, Jung-Sook;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1595-1603,
|
|
| 5 |
Anti-Obesity Effects of Foeniculum fructus Water Extract
Seo, Dong-Joo;Kim, Jeong-Mi;Kim, Tae-Hyuk;Baek, Jong-Mi;Kim, Tae-Woo;Kim, Hyun-Sook;Choe, Myeon;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1604-1610,
|
|
| 6 |
Anti-Allergic Activities of Fermented Eriobotrya japonica and Saurus chinensis Extracts in 2,4-Dinitrochlorobezene-Induced BALB/c Mice
Choi, Myung-Jin;Jung, Hee-Kyoung;Jeong, Yoo-Seok;Park, Seung-Chun;Hong, Joo-Heon;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1611-1618,
|
|
| 7 |
Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences
Lee, Kyoung-Ae;Jeong, Bo-Young;Moon, Soo-Kyung;Kim, In-Soo;Nakajima, Shigeru;Nakamura, Soichiro;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1619-1626,
|
|
| 8 |
Analysis of Chemical Composition and Antioxidant Activity of Codonopsis lanceolata Skin
Kim, Na-Young;Chae, Hyun-Seok;Lee, In-Sook;Kim, Dong-Soo;Seo, Kang-Tae;Park, Sung-Jin;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1627-1633,
|
|
| 9 |
Component Analysis and Antioxidant Activity of Kalopanax pictus Leaf
Shin, Eon-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1634-1639,
|
|
| 10 |
Extraction of Glycosaminoglycan from Sea Hare, Aplysia kurodai, and Its Functional Properties 1. Optimum Extraction of Polysaccharide and Purification of Glycosaminoglycan
Yoon, Bo-Yeong;Choi, Byeong-Dai;Choi, Yeung-Joon;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1640-1646,
|
|
| 11 |
Extraction of Glycosaminoglycan from Sea Hare, Aplysia kurodai, and Its Functional Properties 2. Structural Properties of Purified Glycosaminoglycan
Yoon, Bo-Yeong;Choi, Byeong-Dai;Bae, Dong-Won;Choi, Yeung-Joon;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1647-1653,
|
|
| 12 |
Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Salt-fermented Squid Liver Sauce
Park, Yeung-Beom;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1654-1659,
|
|
| 13 |
Saponin Contents and Physicochemical Properties of Red Ginseng Extract Pouch Products Collected from Ginseng Markets in Korea
Choi, Jae-Eul;Han, Jin-Soo;Kang, Sun-Joo;Kim, Kwan-Hou;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1660-1665,
|
|
| 14 |
Physicochemical Characteristics and Acceptability of Commercial Low-Priced French Wines
Kim, Eun-Kyung;Kim, In-Yong;Ko, Jae-Youn;Yim, Seoung-Been;Jeong, Yoon-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1666-1671,
|
|
| 15 |
Effect of Ecklonia cava Hot Water Extracts on Shelf-life and Quality of Muffin
Jung, Kyong-Im;Choi, Young-Ju;Cho, Eun-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1672-1677,
|
|
| 16 |
Inhibition of Microbial Growth in Cabbage-Kimchi by Heat Treatment and Nisin·Yucca Extract
Kim, Ji-Sun;Kim, Yu-Jin;Park, Jung-Mi;Kim, Tae-Jip;Kim, Beom-Soo;Kim, Yeon-Mi;Kim, Hye-Rim;Han, Nam-Soo;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1678-1683,
|
|
| 17 |
Comparison of Rice Properties Between Rice Grown Under Conventional Farming and One Grown Under Eco-Friendly Farming Using Hairy Vetch
Lee, Seung-Hyun;Kim, Min-Young;Kim, Han-Yong;Ko, Sang-Hoon;Shin, Mal-Shick;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1684-1690,
|
|
| 18 |
The Effect of Fermented Codonopsis lanceolata on the Memory Impairment of Mice
Park, Sung-Jin;Park, Dong-Sik;Kim, Seung-Seop;He, Xinlong;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1691-1694,
|
|
| 19 |
Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)
Woo, Koan-Sik;Seo, Myung-Chul;Kang, Jong-Rae;Ko, Jee-Yeon;Song, Seuk-Bo;Lee, Jae-Saeng;Oh, Byeong-Geun;Park, Gi-Do;Lee, Yong-Hwan;Nam, Min-Hee;Jeong, Heon-Sang;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1695-1699,
|
|
| 20 |
Chemical Components Changes of Winter Cereal Crops with Germination
Kim, Hyun-Young;Hwang, In-Guk;Woo, Koan-Sik;Kim, Kyoung-Ho;Kim, Kee-Jong;Lee, Choon-Ki;Lee, Jun-Soo;Jeong, Heon-Sang;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1700-1704,
|
|
| 21 |
Analyses of Capsaicinoids and Ascorbic Acid in Pepper (Capsicum annum L.) Breeding Lines
Jung, Mi-Ri;Hwang, Young;Kim, Hae-Young;Jeong, Heong-Sang;Park, Ji-Sung;Park, Dong-Bok;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1705-1709,
|
|
| 22 |
Effects of Cooking on the Fatty Acid Compositions of Mackerel (Scomber japonicus) Fed with CLA Fortified Diet
Park, Eun-Jung;Kim, Jong-Tae;Choi, Yeung-Joon;Choi, Byeong-Dae;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1710-1714,
|
|
| 23 |
Oxidative Stability of Grape Seed Oils Under Different Roasting Conditions
Jang, Sung-Ho;Lee, Seon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1715-1718,
|
|
| 24 |
Verification of the Suitability of the ATP Luminometer as the Monitoring Tool for Surface Hygiene in Foodservices
Kim, Yang-Sook;Moon, Hey-Kyung;Kang, Seong-Il;Nam, Eun-Jeong;
/
The Korean Society of Food Science and Nutrition
, v.39, no.11, pp.1719-1723,
|
|