Physicochemical Characteristics and Acceptability of Commercial Low-Priced French Wines
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Kim, Eun-Kyung
(Dept. of Culinary Science and Food Service Management, Kyung Hee University)
Kim, In-Yong (Dept. of Food Science and Nutrition, Dankook University) Ko, Jae-Youn (Dept. of Culinary Science and Food Service Management, Kyung Hee University) Yim, Seoung-Been (SloswFarm Co., Ltd.) Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition, Dankook University) |
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