Extraction of Glycosaminoglycan from Sea Hare, Aplysia kurodai, and Its Functional Properties 2. Structural Properties of Purified Glycosaminoglycan |
Yoon, Bo-Yeong
(Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Choi, Byeong-Dai (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Bae, Dong-Won (Central Instrument Facility, Gyeongsang National University) Choi, Yeung-Joon (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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