1 |
Lee JK. 2008. Effect of grape pomace diet on lipid metabolism related to obesity in rats. MS Thesis. Yeungnam University, Gyeongsan, Korea.
|
2 |
Cho YS, Yang EM, Jang SM, Chun MS, Shon MY, Kim MJ, Lee MK. 2009. Effect of grape seed water extract on lipid metabolism and erythrocyte antioxidant defense system in high-fat diet-induced obese C57BL/6 mice. J Korean Soc Food Sci Nutr 36: 1537-1543.
과학기술학회마을
DOI
|
3 |
Martin-Carron N, Goni I, Larrauri JA, Garcia-Alonso A, Saura-Cailxto F. 1999. Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats. Nutr Res 19: 1371-1381.
DOI
|
4 |
Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoid and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342: 1007-1011.
DOI
|
5 |
Hertog MGL, Kromhout D, Aravanis C, Blackburn H, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H, Feskens EJM, Hollman PCH, Katan MB. 1995. Flavonoid intake and longterm risk of coronary heart disease and cancer in the seven countries study. Arch Intern Med 155: 381-386.
DOI
|
6 |
Hollman PCH, Katan MB. 1999. Dietary flavonoids: Intake, health effects and bioavailability. Food Chem Toxicol 37: 937-942.
DOI
|
7 |
Ross JA, Kasum CM. 2002. Dietary flavonoids: bioavailability metabolic effects, and safety. Annu Rev Nutr 22: 19-34.
DOI
|
8 |
Friedewald WT, Levy RI, Fedreison DS. 1979. Estimation of concentration of low density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18: 499-502.
|
9 |
Folch J, Mec L, Stanly GSH. 1957. A simple method for the isolation and purification of total lipid from animal tissues. J Biol Chem 226: 497-509.
|
10 |
Park SJ, Lee HY, Oh DH. 2003. Free radical scavenging effect of seed and skin extracts from Campbell Early grape (Vitis labruscana B.). J Korean Soc Food Sci Nutr 32: 115-118.
과학기술학회마을
DOI
|
11 |
USDA/ERS. 2003. Fruit and tree nuts situation and outlook yearbook.
|
12 |
Bravo L, Abia R, Eastwood M, Saura-Calixto F. 1994. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and faecal output. Br J Nutr 71: 933-946.
DOI
|
13 |
Feillet-Coudray C, Sutra T, Fouret G, Ramos J, Wrutniak-Cabello C, Cabello G, Cristol JP, Coudray C. 2009. Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenol: Involvement of mitochondrial and NAD(P)H oxidase systems. Free Radic Biol Med 46: 624-632.
DOI
|
14 |
Park BS, Seong KS, Yoon CS, Hwangbo J, Lee HW, Lee NH, Rhee YC. 1992. Effect of dietary -PUFA on cholesterol synthesis and steroid excretion in rats. Kor J Anim Nutr Feed 16: 283-290.
|
15 |
Kang HJ, Song YS. 1997. Dietary fiber and cholesterol metabolism. J Korean Soc Food Sci Nutr 26: 358-369.
과학기술학회마을
|
16 |
Sembries S, Dongowski G, Mehrlander K, Will F, Dietrich H. 2004. Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats. J Nutr Biochem 15: 296-302.
DOI
|
17 |
Miura D, Miura Y, Yagasaki K. 2003. Hypolipidemic action of dietary resveratrol, a phytoalexin in grapes and wine, in hepatoma-bearing rats. Life Sci 73: 1393-1400.
DOI
|
18 |
Tebib K, Besancon P, Rouanet JM. 1994. Dietary grape seed tannins affect lipoproteins, lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets. J Nutr 124: 2451-2451.
DOI
|
19 |
Medez J, Frinklin B, Gahagen F. 1975. Sample manual procedure for determination of serum triglycerides. Clin Chem 21: 768-774.
|
20 |
Zlatkis A, Zak B. 1969. Study of new cholesterol reagent. Anal Biochem 29: 143-150.
DOI
|
21 |
Eng LF, Noble EP. 1968. The maturation of rat brain myelin. Lipid 3: 157-162.
DOI
ScienceOn
|
22 |
Crowell MJ, Macdonald IA. 1980. Enzymic determination of -hydroxyl groups of fecal bile salts. Clin Chem 26: 1298-1300.
|
23 |
Kammerer D, Claus A, Carle R, Schieber A. 2004. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. J Agric Food Chem 52: 4360-4367.
DOI
|
24 |
Maier T, Schieber A, Kammerer DR, Carle R. 2009. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem 112: 551-559.
DOI
|
25 |
Monrad JK, Howard LR, King JW, Srinivas K, Mauromoustakos A. 2010. Subcritical solvent extraction of procyanidins from dried red grape pomace. J Agric Food Chem 58: 4014-4021.
DOI
|
26 |
Lu YR, Foo LY. 1999. The polyphenol constituents of grape pomace. Food Chem 65: 1-8.
DOI
|
27 |
Um MY, Kim MK. 2002. Effect of grape intakes on lipid metabolism of rats during aging. Korean J Nutr 35: 713-728.
과학기술학회마을
|
28 |
Chau CF, Chen CH, Wang YT. 2004. Effects of a novel pomace fiber on lipid and cholesterol metabolism in the hamster. Nutr Res 24: 337-345.
DOI
|
29 |
Burton-Freeman B. 2000. Dietary fiber and energy regulation. J Nutr 130: 272S-275S.
DOI
|
30 |
Kurtz RC, Zhang ZF. 2001. Gastric cardia cancer and dietary fiber. Gastroenterology 120: 568-570.
DOI
|
31 |
Sembries S, Dongowski G, Mehrlander K, Will F, Dietrich H. 2006. Physiological effects of extraction juices from apple, grape, and red beet pomace in rats. J Agric Food Chem 54: 10269-10280.
DOI
|
32 |
Auger C, Teissedre PL. Gerain P, Lequeux N, Bornet A, Serisier S, Besancon P, Caporiccio B, Cristol JP, Rouanet JM. 2005. Dietary wine phenolics catechin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulation. J Agric Food Chem 53: 2015-2021.
DOI
|
33 |
Yunoki K, Sasaki G, Tokuji Y, Kinoshita M, Naito A, Aida K, Ohnishi M. 2008. Effect of dietary wine pomace extract and oleanolic acid on plasma lipids in rats fed high-fat diet and its DNA microarray analysis. J Agric Food Chem 56: 12053-12058.
|
34 |
Chung KH, Cho SH, Sin EN, Choi KH, Choi YS. 1988. Effects of alcohol consumption and fat content in diet on chemical composition and morphology of liver in rat. Korean J Nutr 21: 154-163.
과학기술학회마을
|
35 |
Martin-Carron N, Saura-Cailxto F, Goni I. 2000. Effect of dietary fiber and polyphenol-rich grape product on lipidaemia and nutritional parameters in rats. J Sci Food Agric 80: 1183-1188.
DOI
|
36 |
Yunoki K, Saaki G, Tokuji Y, Kinoshita M. 2008. Effect of dietary wine pomace extract and oleanolic acid on plasma lipids in rats fed high-fat diet and its DNA microarray analysis. J Agric Food Chem 56: 12052-12058.
DOI
|
37 |
Bobek P. 1999. Dietary tomato and grape pomace in rat: effect on lipid in serum and liver, and on antioxidant status. Br J Biomed Sci 56: 109-113.
|
38 |
Perez-Jimenez J, Serrano J, Tabernero M, Arranz S, Diaz-Rubio ME, Garcia-Diz L, Goni I, Saura-Calixto F. 2008. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nutrition 24: 646-653.
DOI
|
39 |
Philip GR, Forrest HN, George CF Jr. 2003. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition AdHoc Writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123: 1939-1951.
|
40 |
Statistics Korea. 2009. 2008 The annual report on the cause of death statistics.
|
41 |
Bravo L. 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 56: 317-333.
DOI
|
42 |
Rice-Evans C. 2001. Flavonoid antioxidants. Curr Med Chem 8: 797-807.
DOI
|
43 |
Iacopini P, Baldi M, Storchi P, Sebastiani L. 2008. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions. J Food Compost Anal 21: 589-598.
DOI
|
44 |
Han JY, Sung JH, Kim DJ, Jeong HS, Lee JS. 2008. Inhibitory effect of methanol extract and its fraction from grape seeds on mushroom tyrosinase. J Korean Soc Food Sci Nutr 37: 1679-1683.
과학기술학회마을
DOI
|