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http://dx.doi.org/10.3746/jkfn.2010.39.11.1573

Physiological Activities of Hot Water Extract from Pine Bud (Pinus densiflora)  

Cho, Eun-Kyung (Dept. of Bio-Food Materials, Silla University)
Jeong, Bo-Rim (Dept. of Food and Nutrition, Silla University)
Choi, Young-Ju (Dept. of Food and Nutrition, Silla University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.11, 2010 , pp. 1573-1579 More about this Journal
Abstract
This research was performed to determine the antioxidant activity, nitrite scavenging activity, and its inhibitory activity on angiotensin converting enzyme (ACE), xanthine oxidase, $\alpha$-glucosidase, and elastase of hot water extract from pine bud (WPB). Antioxidant activity of WPB was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and superoxide dismutase (SOD)-like activity. DPPH radical scavenging activity and SOD-like activity of WPB were remarkably increased in a dose-dependent manner, and were about 71.4 and 85.4% at 2 mg/mL, respectively. The xanthine oxidase and ACE inhibitory activities were about 70.9 and 51.9% at 2 mg/mL of WPB, respectively. Nitrite scavenging activity of WPB was about 59.1, 53.8, and 39.5% on pH 1.2, 3.0, and 6.0 at 2 mg/mL, respectively. The WPB also showed elastase and $\alpha$-glucosidase inhibitory effects. These results revealed that pine bud have strong antioxidant activity and positive effects on the inhibition of xanthine oxidase, ACE, and elastase.
Keywords
antioxidant activity; nitrite scavenging activity; angiotensin converting enzyme; $\alpha$-glucosidase; elastase inhibitory activity; pine bud;
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