Comparison of Nutritional and Functional Constituents, and Physicochemical Characteristics of Mulberrys from Seven Different Morus alba L. Cultivars |
Kim, Eun-Ok
(Dept. of Food Science and Nutrition, Catholic University of Daegu)
Lee, Yu-Jin (Dept. of Food Science and Nutrition, Catholic University of Daegu) Leem, Hyun-Hee (Dept. of Food Science and Nutrition, Catholic University of Daegu) Seo, Il-Ho (Dept. of Food Science and Nutrition, Catholic University of Daegu) Yu, Myeong-Hwa (Dept. of Food Science and Nutrition, Catholic University of Daegu) Kang, Dae-Hun (Sangro Co. Ltd.) Choi, Sang-Won (Dept. of Food Science and Nutrition, Catholic University of Daegu) |
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