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| 1 |
Antioxidant and Antibacterial Activity of Commercially Available Herbs in Korean Markets
Chae, In-Gyeong;Kim, Hyun-Jeong;Yu, Mi-Hee;Kim, Hyuk-Il;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1411-1417,
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| 2 |
Antioxidant and Whitening Effects of Sorbus commixta HEDL Cortex Extract
Kim, Tae-Hyuk;You, Jin-Kyoun;Kim, Jeong-Mi;Baek, Jong-Mi;Kim, Hyun-Sook;Park, Jeong-Hae;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1418-1424,
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| 3 |
Antibacterial and Antioxidant Activities of Solvent Extracts from Different Parts of Hagocho (Prunella vulgaris)
Seo, Jong-Kwon;Kang, Min-Jung;Shin, Jung-Hye;Lee, Soo-Jung;Jeong, Hey-Gwang;Sung, Nak-Ju;Chung, Young-Chul;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1425-1432,
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| 4 |
The Antioxidative and Antimicrobial Effects of Internal Organs of Aplysia kurodai Fractions
Shin, Mi-Ok;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1433-1438,
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| 5 |
Effects of Phyto-Extract Mixture on Adiposity and Serum Lipid Levels in Obese Mice Induced by High Fat Diet
Jang, Young-Sun;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1439-1445,
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| 6 |
Manufacturing of Iron Binding Peptide Using Sericin Hydrolysate and Its Bioavailability in Iron Deficient Rat
Cho, Hye-Jin;Lee, Hyun-Sun;Jung, Eun-Young;Park, So-Yeon;Lim, Woo-Taek;Lee, Jeong-Yong;Yeon, Seong-Ho;Lee, Jin-Chae;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1446-1451,
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| 7 |
Healing Effects of Ginsenoside Rg1 on Experimental Open Wound in Rat
Lim, Ae-Kyoung;Kim, Kil-Soo;Park, Su-Jung;Hong, Joo-Heon;Choi, Hyang-Ja;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1452-1458,
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| 8 |
Prevalence of Metabolic Syndrome and Related Risk Factors of Elderly Residents in Andong Rural Area 2. Based on the Biochemical Measurements and Nutrient Intakes
Lee, Hye-Sang;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1459-1466,
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| 9 |
Comparison of Nutritional and Functional Constituents, and Physicochemical Characteristics of Mulberrys from Seven Different Morus alba L. Cultivars
Kim, Eun-Ok;Lee, Yu-Jin;Leem, Hyun-Hee;Seo, Il-Ho;Yu, Myeong-Hwa;Kang, Dae-Hun;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1467-1475,
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| 10 |
Physicochemical Properties of Flours Prepared from Sweet Potatoes with Different Flesh Colors
Kim, Kyung-Eun;Kim, Sung-Soo;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1476-1480,
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| 11 |
Quality Characteristics and Antioxidant Activity Research of Halocynthia roretzi and Halocynthia aurantium
Jo, Ji-Eun;Kim, Kyoung-Hee;Yoon, Mi-Hyang;Kim, Na-Young;Lee, Chu;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1481-1486,
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| 12 |
Synthesis of Cocoa Butter Alternative from Coconut Oil Fraction and Palm Oil Fractions by Lipase-Catalyzed Interesterification
Bae, Sang-Kyun;Lee, Kyung-Su;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1487-1494,
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| 13 |
Effect of Removed Peel from Sweet Persimmon on Nutritional Ingredients and Antioxidant Activities
Lee, Soo-Jung;Ryu, Ji-Hyun;Kim, Ra-Jeong;Lee, Hyun-Ju;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1495-1502,
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| 14 |
Effects of Roasting Conditions on Physicochemical Properties and Sensory Properties of Liriopis Tuber
Bae, Kyung-Mi;Park, So-Hae;Jung, Kyung-Hee;Kim, Mi-Jin;Hong, Sun-Hee;Song, Yeong-Ok;Lee, Hee-Seob;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1503-1508,
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| 15 |
Quality Characteristics of Sponge Cake added with Banana Powder
Park, Jum-Soon;Lee, Young-Ju;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1509-1515,
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| 16 |
Changes in the Physicochemical Properties of Tomato Wine by Alcohol Fermentation
Kim, Ok-Mi;Jang, Se-Young;Woo, Seung-Mi;Jo, Yong-Jun;Choi, Myung-Sook;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1516-1521,
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| 17 |
Rapid Detection of Salmonella spp. in Fresh-Cut Cabbage by Real-Time PCR
Bang, Mi-Kyung;Park, Seung-Ju;Kim, Yun-Ji;Kim, Ji-Gang;Oh, Se-Wook;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1522-1527,
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| 18 |
Effects of Seed Decontamination Treatments on Germination of Red Radish Seeds during Presoaking
Jun, So-Yun;Kim, Yun-Hwa;Sung, Jung-Min;Jeong, Jin-Woong;Moon, Kwang-Deog;Kwon, Joong-Ho;Lee, Yeon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1528-1534,
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| 19 |
An Evaluation of Food Safety Sanitation Management Practices of Food Manufacturing Companies that Supply Foods to School Foodservice
Kim, Yun-Hwa;Lee, Yeon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1535-1544,
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| 20 |
Survey on the Content and Intake Pattern of Sugar from Elementary and Middle School Foodservices in Daejeon and Chungcheong Province
Park, You-Gyoung;Lee, Eun-Mi;Kim, Chang-Soo;Eom, Joon-Ho;Byun, Jung-A;Sun, Nam-Kyu;Lee, Jin-Ha;Heo, Ok-Soon;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1545-1554,
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| 21 |
A Survey on the Consumer's Recognition of Food Labeling in Seoul Area
Choi, Mi-Hee;Youn, Su-Jin;Ahn, Yeong-Sun;Seo, Kab-Jong;Park, Ki-Hwan;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1555-1564,
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| 22 |
Effect of Onion Consumption on Cardiovascular Disease in Human Intervention Studies: A Literature Review
Kim, Jung-Mi;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.39, no.10, pp.1565-1572,
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