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http://dx.doi.org/10.3746/jkfn.2009.38.9.1279

Antioxidant Activity of Ethanol Extracts from Horseweed (Erigeron canadensis L.) with Pretreatment Conditions  

Woo, Koan-Sik (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Song, Seuk-Bo (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Oh, Byeong-Geun (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Seo, Myung-Chul (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Ko, Jee-Yeon (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Lee, Jae-Saeng (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Kang, Jong-Rae (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Nam, Min-Hee (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.9, 2009 , pp. 1279-1283 More about this Journal
Abstract
In order to investigate the potential characteristics of horseweed (Erigeron canadensis L.) recognized with weeds for the application to food industry, the antioxidative properties of horseweed were measured with total polyphenol, flavonoid, tannin, chlorophyll contests and antioxidant activities. Total polyphenol, flavonoid, tannin, and chlorophyll content were 63.32, 27.71, 161.19, and 428.85 mg/g in the extracts of fresh horseweed (FHE), respectively. The extracts of dry horseweed (DHE) on $40^{\circ}C$ for 48 hr were 89.25, 33.44, 210.44, and 229.29 mg/g, and the extracts of dry horseweed after blanching (BDHE) were 115.49, 45.51, 252.54, and 283.07 mg/g, respectively. $IC_{50}$ of EDA (electron donating ability, %) and AEAC (L-ascorbic acid equivalent antioxidant capacity) were 5.5527 mg/mL and 192.78 mg AA eq/g sample in the FHE, respectively. The DHE were 0.4710 mg/mL and 194.05 mg AA eq/g sample, and the BDHE were 0.4135 mg/mL and 242.40 mg AA eq/g sample, respectively. Horseweed, where the antioxidant activity is excellent, is thought to be potentially useful with foodstuffs.
Keywords
horseweed (Erigeron canadensis L.); polyphenol; electron donating ability (EDA); ascorbic acid equivalent antioxidant capacity (AEAC);
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