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| 1 |
Preparation and Characteristics of Bread by Medicinal Herb Composites with Cognitive Function
Kang, Jin-Soon;Kang, Shin-Kwon;Kim, Hee-Suk;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1131-1138,
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| 2 |
Component Analysis and Antioxidant Activity of Pueraria flos
Shin, Eon-Hwan;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1139-1144,
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| 3 |
Chemical Composition and Immunostimulating Activity of the Fermented Korean Ginseng (Panax ginseng C.A. Meyer) with Mushroom Mycelium by Solid Culture
Park, Chang-Kyu;Kim, Hoon;Tu, Qi;Yu, Kwang-Won;Jeong, Heon-Sang;Lee, Hyeon-Yong;Jeong, Jae-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1145-1152,
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| 4 |
Effect of Monascus purpureus-Fermented Korean Red Ginseng Powder on the Serum Lipid Levels and Antioxidative Activity in Rats
Cha, Jae-Young;Park, Jin-Chul;Ahn, Hee-Young;Eom, Kyung-Eun;Park, Bo-Kyung;Jun, Bang-Sil;Lee, Chi-Hyeong;Cho, Young-Su;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1153-1160,
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| 5 |
Effect of Red Pepper Seeds Powder on Antioxidative System and Oxidative Damage in Rats Fed High-Fat.High-Cholesterol Diet
Song, Won-Young;Yang, Jeong-Ah;Ku, Kyung-Hyung;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1161-1166,
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| 6 |
An Extrapolation Concentration Decision Effect Antihyperlipidemic of Aglycone Isoflavone from Biotransformation Soybean on the Fed High-Fat Diet Rats
Lim, Ae-Kyung;Jung, Mee-Jung;Kim, Dong-Woo;Hong, Joo-Heon;Jung, Hee-Kyoung;Kim, Kil-Soo;Kim, Yong-Hae;Kim, Dae-Ik;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1167-1173,
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| 7 |
Effects of Zinc on Carbohydrate Metabolism and the Serum Concentrations of Zinc, Magnesium and Chromium in Obese Rats
Kim, Hyun-Sook;Cho, Kyung-Ok;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1174-1178,
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| 8 |
Effect of Saengmaec-san on the Level of Blood Glucose and Serum Components in Streptozocin-Induced Diabetic Rats
Kim, Hyeong-Jin;Yang, Hye-Jin;Kim, Mi-Hwan;Ryu, Gi-Hyung;Jung, Ji-Youn;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1179-1186,
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| 9 |
Prevalence of Arthritis and Health Behavior Related Risk Factors of the Older Residents in Andong Rural Area
Lee, Hye-Sang;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1187-1194,
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| 10 |
Dietary Effect of Agaricus bisporus Feeds on Characteristics of Eggs
Shin, Kyung-Ok;Kim, Dae-Gon;Lee, Sang-Il;Oh, Seung-Hee;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1195-1201,
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| 11 |
Isolation and Identification of Antimicrobial Compound from UlGeum (Curcuma longa L.)
Choi, Hae-Yeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1202-1209,
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| 12 |
Changes in Early Postmortem Contents of ATP and Other Nucleotides in Normal and Poor Quality-simulated Pork
Whang, Key;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1210-1214,
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| 13 |
Quality Characteristics of Jeungpyun Prepared by Rice Sourdough
Oh, Chul-Hwan;Oh, Nam-Soon;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1215-1221,
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| 14 |
Quality Characteristics of Sponge Cake with Black Garlic Powder Added
Lee, Jeong-Sug;Seong, Yu-Bin;Jeong, Bo-Young;Yoon, Seong-Jun;Lee, In-Sook;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1222-1228,
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| 15 |
Quality Characteristics of Yogurt Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage
Kim, Kyoung-Hee;Hwang, Hye-Rim;Jo, Ji-Eun;Lee, Sang-Young;Kim, Na-Young;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1229-1236,
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| 16 |
Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities
Kim, Min-Kyung;Jung, Eun-Young;Lee, Hyun-Sun;Shin, Kwang-Soon;Kim, Yoo-Kyung;Ra, Kyung-Soo;Park, Chul-Soo;Woo, Moon-Jea;Lee, Sang-Hun;Kim, Jin-Soo;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1237-1242,
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| 17 |
Enhancement of Anticancer Activity of Acer mono by High Pressure Extraction Process
Jeong, Myoung-Hoon;Kim, Seung-Seop;Ha, Ji-Hye;Jin, Ling;Lee, Hak-Ju;Kang, Ha-Young;Park, Sung-Jin;Lee, Hyeon-Yong;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1243-1252,
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| 18 |
Effect of Various Gums on Flow Properties and Yield Stress of Korean Sweet Potato Starch
Choi, Hye-Mi;Yoo, Byoung-Seung;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1253-1257,
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| 19 |
Removal Effects of Bifenthrin and Metalaxyl Pesticides during Preparation and Fermentation of Baechu Kimchi
Jung, Ji-Kang;Park, So-Yeon;Kim, So-Hee;Kang, Jeong-Mi;Yang, Ji-Young;Kang, Soon-Ah;Chun, Hae-Kyoung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1258-1264,
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| 20 |
Inhibitory Effect of Dry-Heat Treatment and Chemical Sanitizers against Foodborne Pathogens Contaminated on the Surfaces of Materials
Bae, Young-Min;Heu, Sun-Gi;Lee, Sun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1265-1270,
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| 21 |
Relations among Foodservice Quality between Customer Loyalty of High School Students in Busan Area
Kim, Sun-Hee;Kim, Hyun-Sook;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1271-1278,
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| 22 |
Antioxidant Activity of Ethanol Extracts from Horseweed (Erigeron canadensis L.) with Pretreatment Conditions
Woo, Koan-Sik;Song, Seuk-Bo;Oh, Byeong-Geun;Seo, Myung-Chul;Ko, Jee-Yeon;Lee, Jae-Saeng;Kang, Jong-Rae;Nam, Min-Hee;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1279-1283,
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| 23 |
Crystallographical Characteristics of Solar Salts Produced from Jeonnam Area by X-Ray Diffraction Technique
Jeong, Byung-Jo;Kim, Yong;Kim, Chang-Dae;Hyun, Seung-Cheol;Ham, Gyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.38, no.9, pp.1284-1288,
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