Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities
![]() ![]() |
Kim, Min-Kyung
(Dept. of Home Economics Education, Korea University)
Jung, Eun-Young (Institute of Health Science, Korea University) Lee, Hyun-Sun (Institute of Health Science, Korea University) Shin, Kwang-Soon (Dept. of Food Science and Biotechnology, Kyonggi University) Kim, Yoo-Kyung (Dept. of Home Economics Education, Korea University) Ra, Kyung-Soo (Dept. of Food and Nutrition, Daegu Technical College) Park, Chul-Soo (Kwang Dong Pharmaceutical Co., LTD.) Woo, Moon-Jea (Kwang Dong Pharmaceutical Co., LTD.) Lee, Sang-Hun (Kwang Dong Pharmaceutical Co., LTD.) Kim, Jin-Soo (Kwang Dong Pharmaceutical Co., LTD.) Suh, Hyung-Joo (Dept. of Food and Nutrition, Korea University) |
1 | Tsujibo H, Miyake Y, Maruyama K, Inamori Y. 1987. Hypotensive compounds isolated from an alcohol extract of the unossified horn of Cervis elaphus L. var xanthopyugus Milne-Edwang (Rokujo). Isolation of lysophosphatidylcholine as a hypotensive principle and structure-activity study of related compounds. Chem Pharm Bull 35: 654-659 DOI ScienceOn |
2 | Kim KW, Park SW. 1982. A study on the hematopoiesis action of deer horn extract. Korea Biochem J 15: 151-157 |
3 | Han SH. 1970. Influence of antler (deer horn) on the enterochromaffin cells in the gastrointestinal mucosa of rats exposed to starvation, heat, cold and electric shock. J Catholic Medical College 19: 157-165 |
4 | Kang CK, Kim SW. 1989. A study on the biochemical and nutritional inquiry of antler. Korea J Food Nutr 2: 65-71 과학기술학회마을 |
5 | Chi H, Ji GE. 2005. Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms. Biotechnol Lett 27: 765-771 DOI ScienceOn |
6 | Cabras P, Angioni A. 2000. Pesticide residues in grapes, wine, and their processing products. J Agric Food Chem 48: 967-973 DOI ScienceOn |
7 | Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Technology 28: 25-30 |
8 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237 DOI ScienceOn |
9 | Mayer MM. 1971. Complement and complement fixation. In Experimental Immunolochemistry. 2nd ed. Charles C Thomas Publisher, Illinois, USA. p 133-240 |
10 | Yoo Y, Kim Y, Jhon GJ, Park J. 1993. Separation of gangliosides using cyclodextrin in capillary zone electrophoresis. J Chromatogr A 652: 431-439 DOI ScienceOn |
11 | Park PJ, Jeon YJ, Moon SH, Jeon BT. 2005. Chemical composition and biological activity of velvet antler. Food Ind Nutr 10: 50-59 과학기술학회마을 |
12 | Gao Q, Kiyohara H, Cyong J, Yamada H. 1989. Chemical properties and anti-complementary activities of polysaccharide fractions from roots and leaves of Panax ginseng. Planta Med 55: 9-12 DOI |
13 | Tsukagoshi S, Hashimoto Y, Fuji G, Kobayashi H, Nomoto K, Orita K. 1984. Krestin (PSK). Cancer Treat Rev 11: 131-155 DOI ScienceOn |
14 | Kwon MH, Sung HJ. 1997. Characteristics of immune response by polysaccharides with complement system activity. Food Sci Indus 30: 30-43 |
15 | Warren L. 1959. The thiobarbituric acid assay of sialic acids. J Biol Chem 234: 1971-1975 |
16 | Ha H, Yoon SH. 1996. Analytical studies of constituents of antler. J Korean Soc Food Nutr 25: 279-282 과학기술학회마을 |
17 | Hong ND, Won DH, Kim NJ, Chang SY, Youn WG, Kim HS. 1991. Studies of analysis of constituent of deer horn (I). Kor J Pharmacogn 22: 171-182 |
18 | Kosakai M, Yosizawa Z. 1979. A partial modification of the carbazole method of Bitter and Muir for quantification of hexauronic acids. Anal Biochem 93: 295-298 DOI ScienceOn |
19 | Invankina NF, Isay SV, Busarova NG, Mischenko TY. 1993. Prostaglandin-like activity, fatty acid and phospholipid composition of sika deer (Cervus nippon) antlers at different growth stages. Comp Biochem Physiol B 106: 159-162 DOI ScienceOn |
20 | Kim DH, Han SB, Park JS, Han MJ. 1994. Fermentation of antler and its biological activity. Kor J Pharmacogn 25: 233-237 과학기술학회마을 |
21 | Choi YM, Kim YS, Ra KS, Suh HJ. 2007. Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH-15. Int J Food Sci Technol 42: 1497-1503 DOI ScienceOn |
22 | Min KC, Jo JS, Kim ES. 1984. Studies on the nonstarchy polysaccharides of Korean ginseng, Panax ginseng C.A. Meyer: II. Physico-chemical properties of pectic substances. Korean J Ginseng Sci 8: 105-113 과학기술학회마을 |
23 | Jung YJ, Chun H, Kim KI, An JH, Shin DH, Hong BS, Cho HY, Yang HC. 2002. Purified polysaccharide activating the complement system from leaves of Diospyos kaki L. Korean J Food Sci Technol 34: 879-884 과학기술학회마을 |
24 | Yong JI. 1976. Studies on deer horn; The effect of deer horn on the liver and other organs of cholesterol administered rabbits. J Korea Pharm Sci 6: 26-42 |
25 | Farndale RW, Sayers CA, Barrett AJ. 1982. A direct spectrophotometric microassay for sulfated glycosaminoglycans in cartilage cultures. Connect Tissue Res 9: 247-248 DOI |
26 | Choi KY, Hwang SY, Kim SK. 2005. Ethanol exract of antler velvet attenuates testicular toxicity induced by 2,3,7,8- etrachlorodibenzo-ioxin (TCDD) in rats. J Korean Soc Food Sci Nutr 34: 1169-1174 과학기술학회마을 DOI ScienceOn |
![]() |