Quality Characteristics of Yogurt Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage |
Kim, Kyoung-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Hwang, Hye-Rim (Dept. of Food and Nutrition, Chungnam National University) Jo, Ji-Eun (Dept. of Food and Nutrition, Chungnam National University) Lee, Sang-Young (Jinhae Agricultural Technology Center) Kim, Na-Young (Dept. of Food and Nutrition, Joongbu University) Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) |
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