Effect of Monascus purpureus-Fermented Korean Red Ginseng Powder on the Serum Lipid Levels and Antioxidative Activity in Rats |
Cha, Jae-Young
(Technical Research Institute, Daesun Distilling Co., Ltd.)
Park, Jin-Chul (Dept. of Biotechnology, Dong-A University) Ahn, Hee-Young (Dept. of Biotechnology, Dong-A University) Eom, Kyung-Eun (Dept. of Biotechnology, Dong-A University) Park, Bo-Kyung (Dept. of Biotechnology, Dong-A University) Jun, Bang-Sil (Dept. of Biotechnology, Dong-A University) Lee, Chi-Hyeong (J oongbu University) Cho, Young-Su (Dept. of Biotechnology, Dong-A University) |
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