Chemical Composition and Immunostimulating Activity of the Fermented Korean Ginseng (Panax ginseng C.A. Meyer) with Mushroom Mycelium by Solid Culture |
Park, Chang-Kyu
(Division of Food and Biotechnology, Chungju National University)
Kim, Hoon (Division of Food and Biotechnology, Chungju National University) Tu, Qi (Division of Food and Biotechnology, Chungju National University) Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Hyeon-Yong (Dept. of Biomaterials Engineering, Kangwon National University) Jeong, Jae-Hyun (Division of Food and Biotechnology, Chungju National University) |
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