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| 1 |
Physiological Activities of the Hot Water Extract from Eriobotrya japonica Lindl.
Jeong, Yoo-Seok;Jung, Hee-Kyoung;Youn, Kwang-Sup;Kim, Myoung-Ok;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.977-982,
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| 2 |
Biological Activities in the Extract of Fermented Codonopsis lanceolata
Park, Sung-Jin;Song, Seong-Won;Seong, Dong-Ho;Park, Dong-Sik;Kim, Seung-Seop;Gou, Jinyu;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.983-988,
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| 3 |
Antioxidant and α-Glucosidase Inhibitory Effect of Tartary Buckwheat Extract Obtained by the Treatment of Different Solvents and Enzymes
Kim, Ji-Eun;Joo, Sung-Il;Seo, Ji-Hyun;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.989-995,
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| 4 |
Improved Quality and Increased in Vitro Anticancer Effect of Kimchi by Using Natural Sea Salt without Bittern and Baked (Guwun) Salt
Han, Gwi-Jung;Son, A-Reum;Lee, Sun-Mi;Jung, Ji-Kang;Kim, So-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.996-1002,
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| 5 |
Effects of Thiosulfinates Isolated from Allium tuberosum L. on the Growth of Human Cancer Cells
Park, Sun-Young;Kim, Jae-Yong;Park, Kyung-Wuk;Kang, Kap-Suk;Park, Ki-Hun;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1003-1007,
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| 6 |
Effect of Rosmarinus officinalis L. on Growth Inhibition and Apoptosis Induction in Cancer Cells
Choi, Jun-Hyeok;Kim, Hyuk-Il;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1008-1015,
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| 7 |
Effect of Artemisia capillaris and Paecilomyces japonica on the Reduction of Hepatotoxicity and Lipid Metabolism Induced by Ethanol
Han, Eun-Kyung;Jin, Yong-Xie;Yoo, Yoon-Sook;Jung, Eui-Jin;Lee, Ji-Young;Chung, Cha-Kwon;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1016-1023,
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| 8 |
Fermented Crataegi fructus Vinegar Improves Lipid Metabolism in Rats Fed High Fat Diet
Chon, Jeong-Woo;Park, Jin-Kyung;Lee, Mi-Ae;Jeong, Mi-Ran;Han, Jong-Hyun;Park, Yoo-Kyoung;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1024-1031,
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| 9 |
The Macro Mineral Contents in High Fat Diet-Induced Obese Rats Fed Various Amounts of Zinc
Kim, Hyun-Sook;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1032-1036,
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| 10 |
Effect of Dietary Zinc Levels on Calcium, Magnesium, Sodium, and Potassium Contents in Rats
Kim, Hyun-Sook;Kang, Mun-Hui;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1037-1041,
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| 11 |
Effect of Breads Containing Trans Fat, Soybean or Rice on Plasma Lipid and Fatty Acid Composition in Healthy Korean Adults
Noh, Kyung-Hee;Huh, Young;Jang, Ji-Hyun;Kim, Soo-Hee;Shin, Jin-Hyuk;Kim, Do-Hoon;Lee, Seong-Hwan;Lee, Kyung-Sik;Park, Yong-Kyu;Cho, Kyung-Hwan;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1042-1049,
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| 12 |
Analysis of Relative Risk of Stroke by Nutrient Intake Levels - Case-Control Study in Daegu.Gyeongbuk Area, Korea -
Sung, Su-Jung;Jung, Doo-Gyo;Lee, Won-Kee;Kim, Yoo-Jung;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1050-1061,
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| 13 |
Synthesis of Functional Lipid from Glyceryl Monooleate and Conjugated Linoleic Acid by Enzymatic Reaction
Jeon, Mi-Sun;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1062-1068,
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| 14 |
Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)
Ryu, Keun-Young;Shim, Sung-Lye;Kim, Won;Jung, Min-Seok;Hwang, In-Min;Kim, Jun-Hyeong;Hong, Cheul-Hee;Jung, Chan-Hee;Kim, Kyong-Su;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1069-1075,
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| 15 |
Physicochemical Properties of Non-waxy Rice Flour Affected by Grinding Methods and Steeping Times
Kim, Rae-Young;Kim, Chang-Soon;Kim, Hyuk-Il;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1076-1083,
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| 16 |
Changes of Saponin and β-Glucan Content on the Cultured Ginseng with Mushroom Mycelia
Joung, Eun-Mi;Hwang, In-Guk;Lee, Hyeon-Yong;Jeong, Jae-Hyun;Yu, Kwang-Won;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1084-1089,
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| 17 |
Quality Characteristics of the Germinated Brown Rice Wine Added with Red Pepper
Park, Chan-Soon;Oh, Eun-Hee;Jeong, Heon-Sang;Yoon, Hyang-Sik;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1090-1096,
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| 18 |
Quality Characteristics of Seasoned Skewered Chicken Added with Fermented Carrot Juice
Kim, Hyun-Jeong;HwangBo, Mi-Hyang;Hwang, Eun-Young;Jung, Young-Tae;Park, Soo-Kyoung;Lee, Sam-Pin;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1097-1103,
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| 19 |
Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Choi, Jong-Woo;Lee, Hee-Chul;Song, Mi-Ran;Kim, Mee-Ree;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1104-1110,
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| 20 |
Development of Chicken Breast Noodles Adding Rubus coreanum Miquel and Opuntia ficus-indica var. saboten
Kim, Soo-Min;Kim, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1111-1117,
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| 21 |
Characteristics of Fermented Brown-Rice Suspension Prepared from Leuconostoc mesenteroides KC51 Strain
In, Man-Jin;Oh, Nam-Soon;Kim, Dong-Chung;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1118-1123,
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| 22 |
Changes in the Quality Characteristics of Lotus Root Pickle with Beet Extract during Storage
Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;
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The Korean Society of Food Science and Nutrition
, v.38, no.8, pp.1124-1129,
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