Changes in the Quality Characteristics of Lotus Root Pickle with Beet Extract during Storage |
Park, Bock-Hee
(Major in Food and Nutrition, Mokpo National University)
Jeon, Eun-Raye (Dept. of Food Technology, Sunghwa College) Kim, Sung-Doo (Da-yeon Co., Ltd.) Cho, Hee-Sook (Major in Food and Nutrition, Mokpo National University) |
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