Changes of Saponin and β-Glucan Content on the Cultured Ginseng with Mushroom Mycelia |
Joung, Eun-Mi
(Dept. of Food Science and Technology, Chungbuk National University)
Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) Lee, Hyeon-Yong (Dept. of Biomaterials Engineering, Kangwon National University) Jeong, Jae-Hyun (Dept. of Food and Biotechnology, Chungju National University) Yu, Kwang-Won (Dept. of Food and Biotechnology, Chungju National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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